365 Everyday Value Organic Triple Berry Instant Oatmeal - 12pk - 2oz Exp 1/2021

Whole Foods Market
68 Fair
$5.16 · 2 oz · pack of 2
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Summary

This product contains organic rolled oats and a variety of organic dried berries, which are minimally processed and provide essential nutrients and antioxidants. However, the presence of organic cane sugar and natural flavors introduces concerns due to added sugars and lack of transparency in flavoring agents. The product's processing level limits its score, despite the overall clean ingredient list.

At a glance

Beneficial ingredients 6
Harmful ingredients 2
Owned by Amazon
Category Oats And Cereal

Key ingredients 10

Organic Rolled Oats
Very Good

Organic rolled oats are a whole grain providing essential nutrients and fiber. They are minimally processed, retaining most of their natural nutrients. Being organic, they are free from synthetic pesticides and fertilizers.

Benefits

Rich in dietary fiber, which supports digestive health and helps maintain stable blood sugar levels.

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Organic Cane Sugar
Bad

Organic cane sugar is a refined sugar that can contribute to increased calorie intake without providing essential nutrients. Despite being organic, it still poses the same health risks as regular sugar. Excessive consumption can lead to weight gain and increased risk of chronic diseases.

Risks

High sugar intake is associated with obesity, type 2 diabetes, and heart disease.

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Organic Molasses
Good

Organic molasses is a byproduct of sugar refining that retains some vitamins and minerals. It provides a richer nutrient profile compared to refined sugar. Being organic, it is free from synthetic additives.

Benefits

Contains small amounts of minerals like iron, calcium, and magnesium.

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Organic Rice Maltodextrin
Neutral

Organic rice maltodextrin is a carbohydrate derived from rice, used as a thickener or filler. It is highly processed but provides quick energy. Being organic, it avoids synthetic pesticides.

Risks

May cause spikes in blood sugar levels due to its high glycemic index.

Benefits

Provides a quick source of energy, especially useful in sports nutrition.

Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a basic culinary ingredient with no added nutrients. Excessive intake can lead to health issues.

Risks

High sodium intake is linked to hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Natural Flavors
Bad

Natural flavors are additives used to enhance taste, but their exact composition is often undisclosed. They can contain a variety of chemicals derived from natural sources. The lack of transparency can be concerning for consumers with allergies or sensitivities.

Risks

Potential allergen risk due to undisclosed ingredients.

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Organic Dried Raspberries
Very Good

Organic dried raspberries are a source of vitamins, fiber, and antioxidants. They are minimally processed, retaining most of their natural nutrients. Being organic, they are free from synthetic pesticides.

Benefits

Rich in antioxidants that help combat oxidative stress and support immune health.

Organic Dried Blueberries
Very Good

Organic dried blueberries provide essential nutrients and antioxidants. They are minimally processed, preserving their natural health benefits. Being organic, they are free from synthetic chemicals.

Benefits

High in antioxidants, which may reduce the risk of chronic diseases and improve brain health.

Organic Dried Strawberries
Very Good

Organic dried strawberries are rich in vitamins, fiber, and antioxidants. They are minimally processed, maintaining their nutritional integrity. Being organic, they avoid synthetic pesticides and fertilizers.

Benefits

Provide antioxidants that support heart health and reduce inflammation.

Organic Cinnamon
Very Good

Organic cinnamon is a spice with antioxidant and anti-inflammatory properties. It is minimally processed and adds flavor without calories. Being organic, it is free from synthetic additives.

Benefits

May help regulate blood sugar levels and improve insulin sensitivity.

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Processing

Group 3 · Processed

Processed Foods

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