MULTIGRAIN OATBRAN CEREAL

Whole oat flour is a whole grain ingredient rich in dietary fiber and essential nutrients. It is minimally processed, retaining most of its natural vitamins and minerals. This ingredient supports heart health and aids in digestion.

Whole wheat meal is a whole grain product that provides essential nutrients and fiber. It is less processed than refined wheat, retaining its bran and germ. This ingredient supports digestive health and provides sustained energy.

Wheat bran is a high-fiber component of wheat that aids in digestion and promotes regular bowel movements. It is a byproduct of milling but retains significant nutritional value. This ingredient is beneficial for maintaining a healthy digestive system.

Evaporated cane juice is a form of sugar that is less processed than refined white sugar but still contributes to added sugar intake. It is used as a sweetener in many processed foods. Excessive consumption can lead to health issues such as obesity and dental cavities.

Oat bran is a nutrient-dense part of the oat grain, rich in soluble fiber and beneficial for heart health. It is minimally processed, preserving its natural nutrients. This ingredient helps lower cholesterol and supports digestive health.

Yellow corn meal is a ground form of corn that provides carbohydrates and some essential nutrients. It is a staple in many diets and is relatively unprocessed. This ingredient is a source of energy but lacks significant nutritional benefits compared to whole grains.

Brown rice flour is a whole grain flour that retains the bran and germ, providing fiber and essential nutrients. It is less processed than white rice flour and supports digestive health. This ingredient is a good alternative for gluten-free diets.

Barley malt extract is a sweetener derived from barley that adds flavor and color to foods. It is moderately processed and contains some nutrients from barley. This ingredient is used primarily for its flavor-enhancing properties.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Whole wheat sprouts are germinated wheat grains that are rich in nutrients and enzymes. They are minimally processed, enhancing their nutritional profile. This ingredient supports digestion and provides a range of vitamins and minerals.