Kashi Golean Cereal Original 21oz

Kashi
65 Fair
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Summary

This cereal contains a mix of beneficial whole grains like oats, barley, and brown rice, which provide fiber and essential nutrients. However, it is heavily processed and includes ingredients like cane syrup and natural flavors, which are highly refined and contribute to added sugars. The presence of processed soy products and the overall level of processing limit its healthfulness despite the good nutritional profile.

At a glance

Beneficial ingredients 7
Harmful ingredients 3
Owned by Kellogg Company US
Category Oats And Cereal

Key ingredients 14

Hard red wheat
Good

Hard red wheat is a whole grain that provides dietary fiber and essential nutrients. It is minimally processed, retaining its bran and germ. This contributes to better digestive health and sustained energy release.

Risks

May cause allergic reactions in individuals with wheat allergies or gluten intolerance.

Benefits

Rich in fiber and essential nutrients like B vitamins and minerals, supporting overall health and digestion.

Brown rice
Good

Brown rice is a whole grain that is a good source of fiber and essential nutrients. It is less processed than white rice, retaining its bran and germ. This makes it beneficial for heart health and blood sugar control.

Risks

Contains arsenic, which can accumulate in the body over time if consumed in large quantities.

Benefits

Provides fiber and essential nutrients, supporting heart health and stable blood sugar levels.

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Honey
Neutral

Honey is a natural sweetener that provides some antioxidants and has a lower glycemic index than refined sugar. It is minimally processed, retaining some beneficial compounds. However, it is still a source of sugar and should be consumed in moderation.

Risks

High in sugars, which can contribute to weight gain and dental issues if consumed in excess.

Benefits

Contains antioxidants and has a lower glycemic index than refined sugar, potentially offering a healthier alternative for sweetening.

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Cane syrup
Bad

Cane syrup is a refined sugar product that contributes to the overall sugar content of the cereal. It is highly processed and lacks nutritional benefits. Excessive consumption can lead to health issues like obesity and diabetes.

Risks

High sugar content can lead to obesity, diabetes, and dental problems.

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Barley
Good

Barley is a whole grain that is high in fiber and beneficial for heart health. It is minimally processed, retaining its nutritional profile. Barley can help lower cholesterol and improve digestion.

Risks

Contains gluten, which may cause issues for those with celiac disease or gluten sensitivity.

Benefits

High in fiber and beneficial for heart health, potentially lowering cholesterol levels.

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Triticale
Neutral

Triticale is a hybrid grain that combines the qualities of wheat and rye. It is a source of fiber and protein but is less commonly consumed. It provides some nutritional benefits but is not significantly superior to other grains.

Risks

Contains gluten, which may cause issues for those with celiac disease or gluten sensitivity.

Benefits

Provides fiber and protein, contributing to a balanced diet.

Oats
Good

Oats are a whole grain known for their high fiber content and heart health benefits. They are minimally processed, retaining their nutritional value. Oats can help lower cholesterol and stabilize blood sugar levels.

Risks

May be contaminated with gluten during processing, posing a risk for those with celiac disease.

Benefits

Rich in beta-glucan fiber, which supports heart health and blood sugar control.

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Rye
Good

Rye is a whole grain that is high in fiber and beneficial for digestive health. It is minimally processed, retaining its nutritional profile. Rye can help improve satiety and support weight management.

Risks

Contains gluten, which may cause issues for those with celiac disease or gluten sensitivity.

Benefits

High in fiber, supporting digestive health and weight management.

Buckwheat
Good

Buckwheat is a gluten-free grain that is high in fiber and essential nutrients. It is minimally processed and provides a good source of plant-based protein. Buckwheat supports heart health and digestion.

Benefits

Rich in fiber and plant-based protein, supporting heart health and digestion.

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Sesame seeds
Good

Sesame seeds are a good source of healthy fats, protein, and essential minerals. They are minimally processed and provide beneficial lignans and antioxidants. Sesame seeds support heart health and may have anti-inflammatory properties.

Risks

May cause allergic reactions in individuals with sesame allergies.

Benefits

Rich in healthy fats, protein, and antioxidants, supporting heart health and potentially reducing inflammation.

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Degerminated yellow corn flour
Neutral

Degerminated yellow corn flour is a refined grain product that lacks the germ and bran. It is processed to improve shelf life but loses some nutritional value. It provides carbohydrates but lacks significant fiber or nutrients.

Risks

Lacks fiber and essential nutrients due to processing, offering limited nutritional benefits.

Benefits

Provides carbohydrates for energy but lacks significant nutritional benefits.

Expeller pressed soy grits
Bad

Expeller pressed soy grits are a processed soy product used for protein content. While expeller pressing is a mechanical extraction method, soy products can be allergenic and contain anti-nutrients. They provide protein but are less beneficial compared to animal-based proteins.

Risks

May cause allergic reactions and contain anti-nutrients that affect mineral absorption.

Benefits

Provides plant-based protein but is less beneficial compared to animal-based sources.

Natural flavors
Very Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources but are highly processed. They lack transparency and can contain numerous additives. This ingredient is often used to enhance taste without providing nutritional benefits.

Risks

Lack of transparency and potential for containing multiple additives pose health concerns.

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Annatto extract color
Neutral

Annatto extract color is a natural coloring agent derived from the seeds of the achiote tree. It is used to impart a yellow or orange color to foods. While it is natural, it provides no nutritional benefits.

Risks

May cause allergic reactions in sensitive individuals.

Benefits

Provides natural coloring without synthetic additives.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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