365 Organic Mozzarella
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This organic mozzarella cheese is made from high-quality ingredients like organic cultured pasteurized part-skim milk, which provides essential nutrients such as protein and calcium. However, the presence of powdered cellulose as an anti-caking agent indicates a higher level of processing. Despite its beneficial components, the product is classified as ultra-processed, which limits its score due to the associated health concerns of such foods.
Key ingredients 4
Organic cultured pasteurized part-skim milkGood
This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic and pasteurized ensures reduced exposure to harmful bacteria and pesticides. The part-skim nature helps in reducing fat content while maintaining nutritional benefits.
Benefits
Provides essential nutrients like protein and calcium, supporting bone health and muscle function.
SaltNeutral
Salt is used for flavor enhancement and preservation in cheese. It is a common ingredient in cheese production, providing necessary sodium. However, excessive consumption of salt can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.
Benefits
Enhances flavor and acts as a preservative in cheese production.
Microbial enzymesNeutral
Microbial enzymes are used to aid in the cheese-making process, replacing traditional animal rennet. They are considered safe and suitable for vegetarians. These enzymes help in coagulating milk, forming the cheese curds.
Benefits
Facilitates cheese production and is suitable for vegetarian diets.
Powdered celluloseBad
Powdered cellulose is used as an anti-caking agent to prevent clumping in shredded cheese. It is derived from plant fibers but is highly processed. While generally recognized as safe, it adds no nutritional value and is a sign of processing.
Risks
May indicate a higher level of processing and can be a concern for those seeking minimally processed foods.
Benefits
Helps maintain product texture by preventing clumping in shredded cheese.
Processing
Ultra-Processed Foods
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