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Sharp Cheddar Cheese Slices

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Common questions

Is Sharp Cheddar Cheese Slices healthy?

Sharp Cheddar Cheese Slices scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is classified as ultra-processed due to its processing level, which limits its maximum score.

How processed is Sharp Cheddar Cheese Slices?

Sharp Cheddar Cheese Slices is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Sharp Cheddar Cheese Slices' score?

In Scout's ingredient-by-ingredient analysis, Cultured pasteurized milk counts in its favor; Annatto is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sharp Cheddar Cheese Slices

Lucerne
60 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Albertsons
Category Cheese
Summary

This product is classified as ultra-processed due to its processing level, which limits its maximum score. It contains cultured pasteurized milk, salt, and enzymes, which are typical for cheese, but also includes annatto for coloring, which adds no nutritional value and can cause allergic reactions in some individuals. Despite having a relatively clean ingredient list for its category, the processing level prevents a higher score.

Key ingredients 4

Cultured pasteurized milk
Good

Cultured pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. Culturing enhances flavor and digestibility.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Culturing improves digestibility and adds beneficial probiotics.

See more about Cultured pasteurized milk →
Salt
Neutral

Salt is used in cheese for flavor and as a preservative. It is a common ingredient in many foods and provides sodium, an essential mineral. However, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular diseases.

Benefits

Provides essential sodium needed for fluid balance and nerve function.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese production to aid in coagulation and flavor development. They are typically derived from animal or microbial sources. Their use is standard in cheese making and poses no health risks.

Benefits

Essential for the cheese-making process, contributing to texture and flavor.

See more about Enzymes →
Annatto
Bad

Annatto is a natural coloring agent derived from the seeds of the achiote tree. While natural, it can cause allergic reactions in sensitive individuals. Its use is primarily aesthetic, adding no nutritional value.

Risks

May cause allergic reactions in some individuals.

Benefits

Provides a natural color to food products without synthetic additives.

See more about Annatto →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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