At a glance
Summary
This cheese is made from pasteurized milk, culture, salt, microbial enzymes, and annatto for coloring. While it contains beneficial cultures and minimal additives, it is classified as ultra-processed due to its processing level. The presence of annatto, although natural, is used for aesthetic purposes and can cause allergic reactions in some individuals.
Key ingredients 5
CultureGood
Cultures are used in cheese to ferment milk, aiding in flavor development and preservation. They contribute to the probiotic content of the cheese. The use of cultures is a traditional method in cheese-making.
Benefits
May support gut health by contributing beneficial bacteria to the diet.
Pasteurized milkNeutral
Pasteurized milk is a primary ingredient in cheese, providing essential proteins and fats. The pasteurization process kills harmful bacteria but may reduce some beneficial enzymes. It is a standard ingredient in cheese production.
Benefits
Provides essential nutrients such as calcium and protein, which are important for bone health.
SaltNeutral
Salt is used in cheese for flavor and as a preservative. It helps control the fermentation process and enhances taste. While necessary in cheese-making, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
Microbial enzymesNeutral
Microbial enzymes are used to coagulate milk in cheese-making, serving as an alternative to animal rennet. They are essential for the cheese production process. These enzymes are typically derived from microbial sources.
Benefits
Allows for cheese production without animal-derived rennet, suitable for vegetarian diets.
AnnattoBad
Annatto is a natural coloring agent used to give cheese its yellow-orange hue. While natural, it can cause allergic reactions in sensitive individuals. It is used for aesthetic purposes rather than nutritional benefits.
Risks
May cause allergic reactions in some individuals.
Benefits
Provides a natural color to cheese without synthetic dyes.
Processing
Ultra-Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play