Sargento Extra Sharp Cheddar Sliced Natural Cheese

Common questions

Is Sargento Extra Sharp Cheddar Sliced Natural Cheese healthy?

Sargento Extra Sharp Cheddar Sliced Natural Cheese scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese product is made from pasteurized milk and contains essential nutrients like protein and calcium.

How processed is Sargento Extra Sharp Cheddar Sliced Natural Cheese?

Sargento Extra Sharp Cheddar Sliced Natural Cheese is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Sargento Extra Sharp Cheddar Sliced Natural Cheese's score?

In Scout's ingredient-by-ingredient analysis, Cheese Culture, Annatto (Vegetable Color), Natamycin (A Natural Mold Inhibitor) count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sargento Extra Sharp Cheddar Sliced Natural Cheese

Sargento
60 Fair

Analysis updated October 2026 · How Scout scores

$2.79 · $0.35 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Sargento Foods Inc
Category Cheese
Summary

This cheese product is made from pasteurized milk and contains essential nutrients like protein and calcium. However, it is classified as ultra-processed due to the inclusion of natamycin, a preservative, and annatto for coloring. Despite its good nutritional profile, the processing level limits its score potential.

Key ingredients 8

Cheese Culture
Good

Cultures help develop the cheese's flavor and texture naturally, contributing positively to the product.

See more about Cheese Culture →
Annatto (Vegetable Color)
Good

Annatto provides natural coloring to give the cheese its characteristic appearance without artificial dyes.

Natamycin (A Natural Mold Inhibitor)
Good

Natamycin is a natural preservative that prevents mold growth, extending shelf life safely.

Pasteurized Milk
Neutral

This is the main base of the cheese, providing essential nutrients and a natural dairy component.

See more about Pasteurized Milk →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Enzymes
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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En:e160b
Neutral

This additive is a food coloring derived from natural sources, used to enhance appearance without harmful effects.

See more about En:e160b →
En:e235
Neutral

This additive acts as a preservative, helping maintain freshness without adverse health impacts.

See more about En:e235 →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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