Sargento Extra Sharp Cheddar Sliced Natural Cheese
Analysis updated October 2026 · How Scout scores
At a glance
Summary
This cheese product is made from pasteurized milk and contains essential nutrients like protein and calcium. However, it is classified as ultra-processed due to the inclusion of natamycin, a preservative, and annatto for coloring. Despite its good nutritional profile, the processing level limits its score potential.
Key ingredients 8
Cheese CultureGood
Cultures help develop the cheese's flavor and texture naturally, contributing positively to the product.
See more about Cheese Culture →Annatto (Vegetable Color)Good
Annatto provides natural coloring to give the cheese its characteristic appearance without artificial dyes.
Natamycin (A Natural Mold Inhibitor)Good
Natamycin is a natural preservative that prevents mold growth, extending shelf life safely.
Pasteurized MilkNeutral
This is the main base of the cheese, providing essential nutrients and a natural dairy component.
See more about Pasteurized Milk →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →EnzymesNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Enzymes →En:e160bNeutral
This additive is a food coloring derived from natural sources, used to enhance appearance without harmful effects.
See more about En:e160b →En:e235Neutral
This additive acts as a preservative, helping maintain freshness without adverse health impacts.
See more about En:e235 →Processing
Ultra-Processed Foods
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