Four Cheese Shredded Monterey Jack, Cheddar, Asadero & Queso Quesadilla Cheese

Beneficial ingredient — whole-food or functional value in this product class.

Monterey Jack Cheese is a dairy product made from cultured pasteurized milk, salt, and enzymes. It provides protein and calcium but is high in saturated fat. The cheese is a common ingredient in many dishes, offering a mild flavor.

Asadero Cheese is a semi-soft cheese made from cultured pasteurized milk, salt, and enzymes. It is known for its melting properties and mild flavor. The cheese is commonly used in Mexican cuisine.

Queso Quesadilla Cheese is crafted from cultured pasteurized milk, salt, and enzymes. It is valued for its smooth texture and melting ability. The cheese is often used in quesadillas and other Mexican dishes.

Potato Starch is used as an anti-caking agent in shredded cheese products. It helps prevent clumping without altering the flavor. The starch is derived from potatoes and is a common food additive.

Tapioca Starch is used to prevent clumping in shredded cheese. It is derived from the cassava root and is a common thickening agent. The starch is flavorless and does not impact the taste of the cheese.

Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. It is a polyene antifungal compound produced by fermentation. The use of natamycin is generally recognized as safe in food products.

Annatto is a natural coloring agent derived from the seeds of the achiote tree. It is used to give cheddar cheese its characteristic orange color. Annatto is considered safe and is widely used in the food industry.