At a glance
Summary
This cottage cheese product contains beneficial ingredients like skim milk and cultures, which provide essential nutrients and probiotics. However, it also includes synthetic preservatives and vegetable gums, which are processed additives that may cause digestive issues for some individuals. The presence of these additives and the level of processing limit its overall health score.
Key ingredients 10
Skim Milk CurdGood
High-protein dairy base providing essential amino acids and calcium with minimal processing.
CultureGood
Beneficial live bacteria that support gut health and fermentation.
CreamGood
Traditional whole-fat dairy ingredient.
See more about Cream →Skim MilkNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Skim Milk →Non-Animal RennetNeutral
Enzyme used to curdle milk, suitable for vegetarians.
Milk SolidsNeutral
Concentrated milk components used to adjust texture and protein content.
See more about Milk Solids →SaltNeutral
Standard culinary salt used for flavor enhancement and preservation.
See more about Salt →Acidity RegulatorNeutral
Food additive used to control pH and maintain product stability.
PreservativeNeutral
Additive used to extend shelf life and prevent microbial growth.
Vegetable GumsNeutral
Plant-derived stabilizers used to improve texture and prevent separation.
Processing
Processed Foods
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