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365 Whole Foods Market Organic Mild Cheddar

Common questions

Is 365 Whole Foods Market Organic Mild Cheddar healthy?

365 Whole Foods Market Organic Mild Cheddar scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This organic mild cheddar is made from high-quality ingredients, including organic cultured pasteurized milk, salt, and microbial enzymes, which contribute to its nutritional value.

How processed is 365 Whole Foods Market Organic Mild Cheddar?

365 Whole Foods Market Organic Mild Cheddar is NOVA Group 3: Processed Foods.

Which ingredients drive 365 Whole Foods Market Organic Mild Cheddar's score?

In Scout's ingredient-by-ingredient analysis, Organic cultured pasteurized milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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365 Whole Foods Market Organic Mild Cheddar

365 Whole Foods Market
85 Excellent

Analysis updated August 2026 · How Scout scores

$4.23 · 6 oz · $0.71 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Whole Foods Market
Category Cheese
Summary

This organic mild cheddar is made from high-quality ingredients, including organic cultured pasteurized milk, salt, and microbial enzymes, which contribute to its nutritional value. The product is processed but maintains a clean label with no harmful additives, making it a healthier choice within its category. The use of organic milk enhances its profile by avoiding synthetic pesticides and fertilizers, although the processing level limits its maximum score.

Key ingredients 3

Organic cultured pasteurized milk
Good

This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. Pasteurization ensures safety by eliminating harmful bacteria while maintaining nutritional value.

Benefits

Rich in protein and calcium, supporting muscle and bone health. Organic certification ensures it is free from harmful chemicals, promoting overall health.

See more about Organic cultured pasteurized milk →
Salt
Neutral

Salt is used to enhance flavor and preserve the cheese. It is a common ingredient in cheese-making, providing necessary sodium for bodily functions. However, excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to increased blood pressure and cardiovascular issues.

Benefits

Provides essential sodium needed for various bodily functions, including nerve and muscle function.

See more about Salt →
Microbial enzymes
Neutral

Microbial enzymes are used in cheese-making to coagulate milk, replacing animal rennet. They are suitable for vegetarians and help in the cheese maturation process. These enzymes are generally considered safe and effective in cheese production.

Benefits

Facilitates the cheese-making process and is suitable for vegetarian diets.

See more about Microbial enzymes →

Processing

Group 3 · Processed

Processed Foods

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