No Sugar Added Hickory Smoked Uncured Bacon
365 Whole Foods MarketAnalysis updated September 2026 · How Scout scores
At a glance
Summary
This bacon product is processed but features a clean ingredient list with no added sugars or artificial additives. The use of natural preservatives like vinegar and fruit extracts, along with high-quality pork, contributes positively to its nutritional profile. However, due to its processing level, the score is capped, despite the absence of harmful ingredients.
Key ingredients 6
PorkGood
Pork is a high-quality source of protein and essential nutrients. It provides a rich amino acid profile necessary for muscle maintenance and repair. When sourced from well-raised animals, it can be a nutritious part of a balanced diet.
Risks
Potential risks include high saturated fat content, which may impact heart health if consumed in excess.
Benefits
Rich in protein and essential vitamins such as B12, which supports energy metabolism and neurological function.
VinegarGood
Vinegar is a natural preservative and flavor enhancer. It can aid in digestion and has antimicrobial properties. The acetic acid in vinegar may help regulate blood sugar levels.
Benefits
May support digestive health and help maintain stable blood sugar levels.
Fruit and spice extractsGood
These extracts, including citrus and rosemary, are used for flavor and antioxidant properties. Rosemary extract, in particular, is known for its ability to preserve food and provide health benefits. They add natural flavors without artificial additives.
Benefits
Provide antioxidants that may reduce oxidative stress and improve shelf life naturally.
PomegranateGood
Pomegranate is rich in antioxidants and polyphenols, which support heart health. It adds natural sweetness and flavor without added sugars. The fruit's compounds may have anti-inflammatory effects.
Benefits
Rich in antioxidants that support cardiovascular health and may reduce inflammation.
WaterNeutral
Water is used as a processing aid and does not contribute nutritional value. It is essential for maintaining moisture in the product. No significant health impacts are associated with its presence in food.
See more about Water →SaltNeutral
Salt is used for flavor enhancement and preservation. It is a common ingredient in processed meats to extend shelf life. Excessive consumption can lead to high blood pressure and cardiovascular issues.
Risks
High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.
Benefits
Provides essential sodium necessary for fluid balance and nerve function.
Processing
Processed Foods
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