365 Organic whole wheat sliced bread

Organic whole wheat flour is a high-quality source of complex carbohydrates and fiber. Being organic, it is free from synthetic pesticides and fertilizers. It provides essential nutrients like B vitamins and minerals.

Organic brown flaxseed is a rich source of omega-3 fatty acids and dietary fiber. It provides lignans, which have antioxidant properties. Being organic, it is free from synthetic chemicals.

Organic cracked wheat is a whole grain ingredient that adds texture and nutritional value. It is rich in fiber and essential nutrients. Being organic, it is free from synthetic additives.

Organic cultured wheat flour is fermented to enhance flavor and digestibility. It is a source of complex carbohydrates and nutrients. Being organic, it is free from synthetic additives.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt. It enhances flavor without the need for artificial additives.

Organic molasses is a natural sweetener rich in minerals like iron and calcium. It adds a distinct flavor and color to the bread. Being organic, it avoids synthetic chemicals.

Organic sesame seed flour is a nutritious ingredient high in protein and healthy fats. It adds a nutty flavor and nutritional value. Being organic, it is free from synthetic additives.

Water is a neutral ingredient used as a solvent and to provide moisture. It is essential for the dough formation process. It does not contribute any nutritional value.

Organic vital wheat gluten is used to improve the elasticity and texture of bread. It is a concentrated source of protein. Being organic, it avoids synthetic additives.

Yeast is a natural leavening agent used to ferment and rise the dough. It contributes to the bread's texture and flavor. It is a common ingredient in bread making.

Microbial enzymes are used to improve dough handling and bread texture. They are derived from natural sources. They do not contribute significant nutritional value.

Organic distilled white vinegar is used as a natural preservative and flavor enhancer. It is made through fermentation. It does not provide significant nutritional benefits.

Processed additive flagged under Scout's ingredient doctrine.

Sunflower seed oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. Expeller pressing is a mechanical extraction method that avoids chemical solvents. Despite being organic, it is still considered a seed oil with potential health concerns.