At a glance
Summary
This product contains a variety of natural fruit ingredients, including pineapple, banana purée, and apple purée, which provide natural sweetness and nutrients. However, it is processed with added fruit juices from concentrate and acidity regulators, which slightly detract from its overall healthiness. Despite being processed, the absence of artificial additives and the use of whole fruit components contribute positively to its score.
Key ingredients 11
PineappleVery Good
Pineapple is a nutrient-rich fruit high in vitamin C and manganese. It contains bromelain, an enzyme that may aid digestion and reduce inflammation. As a whole food, it provides natural sugars and fiber without additives.
Benefits
Rich in vitamin C and antioxidants, supporting immune function and reducing oxidative stress.
Ascorbic AcidGood
Ascorbic acid, also known as vitamin C, is an essential nutrient and antioxidant. It is often added to foods to prevent oxidation and maintain color. It supports immune function and collagen synthesis.
Benefits
Acts as an antioxidant and supports immune health and collagen production.
Pineapple JuiceGood
Pineapple juice is a natural source of vitamins and enzymes, including bromelain. It provides a sweet flavor and nutritional benefits similar to whole pineapple. It is often used to enhance flavor and sweetness in food products.
Risks
May contribute to sugar intake without the fiber of whole fruit.
Benefits
Rich in vitamin C and enzymes that may aid digestion and reduce inflammation.
Banana PuréeGood
Banana purée is made from mashed bananas and is rich in potassium and vitamins. It provides natural sweetness and a creamy texture to food products. It retains more nutrients than juice concentrates.
Benefits
Rich in potassium and provides natural sweetness and texture.
Apple PuréeGood
Apple purée is made from cooked and mashed apples, retaining more fiber and nutrients than apple juice. It provides natural sweetness and a smooth texture to food products. It is a healthier alternative to refined sugars.
Benefits
Provides fiber and natural sweetness, supporting digestive health.
Creamed CoconutGood
Creamed coconut is made from pureed coconut flesh, providing healthy fats and a rich flavor. It is a source of medium-chain triglycerides (MCTs) which may support energy metabolism. It adds a creamy texture and coconut flavor to foods.
Benefits
Rich in healthy fats and MCTs, supporting energy and metabolic health.
Lemon JuiceGood
Lemon juice is a natural source of vitamin C and antioxidants. It provides acidity and flavor to food products, enhancing taste and freshness. It is a healthier alternative to artificial flavorings.
Benefits
Rich in vitamin C and antioxidants, supporting immune health and flavor enhancement.
Deionised Pear Juice from ConcentrateNeutral
Deionised pear juice from concentrate is used as a natural sweetener and flavor enhancer. The deionisation process removes minerals and impurities, resulting in a clear juice. It provides natural sugars but lacks the fiber and nutrients of whole pears.
Risks
May contribute to increased sugar intake without providing fiber or significant nutrients.
Benefits
Offers a natural source of sweetness and flavor without artificial additives.
Deionised Lemon Juice from ConcentrateNeutral
Deionised lemon juice from concentrate is used for its tart flavor and acidity. The deionisation process removes minerals, resulting in a clear juice. It provides natural acidity but lacks the vitamin C and nutrients of fresh lemons.
Risks
May contribute to acidity without providing the full nutritional benefits of fresh lemon juice.
Benefits
Adds natural acidity and flavor without artificial additives.
Citric AcidNeutral
Citric acid is a natural preservative and acidity regulator commonly used in food products. It is typically derived from citrus fruits or produced via fermentation. It helps maintain flavor and freshness in processed foods.
Risks
Excessive consumption may cause dental erosion or gastrointestinal discomfort.
Benefits
Helps preserve food and enhance flavor without synthetic additives.
Apple JuiceNeutral
Apple juice is a natural sweetener and flavor enhancer derived from apples. It provides natural sugars and some vitamins but lacks the fiber and full nutrient profile of whole apples. It is often used in food products for its sweet taste.
Risks
May contribute to increased sugar intake without providing fiber or significant nutrients.
Benefits
Offers a natural source of sweetness and flavor without artificial additives.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play