Galettes de pont aven

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Common questions

Is Galettes de pont aven healthy?

Galettes de pont aven scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a relatively simple ingredient list with fresh butter and eggs, which are beneficial for their natural fats and protein content.

How processed is Galettes de pont aven?

Galettes de pont aven is NOVA Group 3: Processed Foods.

Which ingredients drive Galettes de pont aven's score?

In Scout's ingredient-by-ingredient analysis, Fresh butter, Eggs, Skimmed milk count in its favor; Wheat flour, Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Galettes de pont aven

Traou Mad
65 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 2
Owned by Le groupe breton Galapagos
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Summary

This product contains a relatively simple ingredient list with fresh butter and eggs, which are beneficial for their natural fats and protein content. However, the high sugar content and processed nature of the product contribute to its moderate processing level, limiting its healthfulness. The presence of refined sugar and the overall processing level prevent it from achieving a higher score.

Key ingredients 6

Fresh butter
Good

Fresh butter adds flavor and richness, and contains beneficial fats when consumed in moderation.

Eggs
Good

Eggs are a good source of protein and nutrients, enhancing the nutritional profile of the product.

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Skimmed milk
Good

Skimmed milk provides calcium and protein with less fat, contributing to a balanced nutritional content.

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Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Wheat flour
Bad

Refined grain flour stripped of bran and germ.

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Sugar
Bad

Sugar is used for sweetness but can contribute to excess calorie intake and has been linked to health concerns when consumed in large amounts.

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Processing

Group 3 · Processed

Processed Foods

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