Simple Mills Gluten Free Cocoa & Cashew Crème Sandwich Cookies - 6.7oz

Cashews are a good source of healthy fats, protein, and essential minerals like magnesium and zinc. They are minimally processed and provide a creamy texture to foods. Their nutrient profile supports heart health and provides energy.

Organic buckwheat flour is a nutritious, gluten-free flour rich in fiber, protein, and essential amino acids. It is minimally processed and provides a nutty flavor to baked goods. Its nutrient profile supports digestive health and provides sustained energy.

Dutch cocoa powder is processed with alkali to reduce acidity, enhancing flavor and color. It contains antioxidants like flavonoids, which support heart health. Despite processing, it retains beneficial compounds that may reduce inflammation.

Carrot fiber is a natural source of dietary fiber derived from carrots. It is minimally processed and helps improve the texture and fiber content of foods. Its inclusion supports digestive health and adds nutritional value.

Organic apple cider vinegar is made from fermented apple juice and contains acetic acid, which may support digestion and blood sugar regulation. It is minimally processed and retains beneficial compounds from apples. Its acidity can enhance flavor and act as a natural preservative.

Sea salt is a natural source of sodium and trace minerals, minimally processed from evaporated seawater. It enhances flavor and provides essential electrolytes. Its mineral content can support hydration and balance in the body.

Vanilla extract is derived from vanilla beans and adds flavor to foods. It is minimally processed and contains antioxidants. Its aromatic compounds enhance the sensory experience of foods.

Rosemary extract is a natural antioxidant used to preserve freshness in foods. It is derived from rosemary leaves and contains compounds that may reduce oxidative stress. Its inclusion helps extend shelf life without synthetic preservatives.

Organic coconut sugar is a natural sweetener derived from the sap of coconut palm flowers. It is less processed than refined sugar and retains some nutrients like iron and zinc. However, it still contributes to overall sugar intake.

Tapioca starch is a gluten-free thickening agent derived from cassava root. It is highly processed but provides a smooth texture in gluten-free products. It is primarily a source of carbohydrates with minimal nutritional value.

Arrowroot is a starch obtained from the rhizomes of tropical plants, used as a thickening agent. It is gluten-free and minimally processed, providing a smooth texture in foods. It is primarily a carbohydrate source with limited nutritional benefits.

Baking soda is a leavening agent used to help baked goods rise. It is a simple chemical compound with no significant nutritional value. It is essential for texture and volume in baking.

Palm shortening is a processed fat derived from palm oil, often used for its stability and texture in baked goods. While it is organic, palm oil production can have environmental impacts. It is high in saturated fats, which may affect heart health if consumed in excess.