Simple Mills Gluten Free Cocoa & Cashew Crème Sandwich Cookies - 6.7oz

Cashews are a nutrient-dense nut providing healthy fats, protein, and essential minerals. They are minimally processed and contribute to the overall nutritional profile of the product. Compared to other nuts, cashews have a creamy texture that enhances the flavor and mouthfeel of the cookies.

Organic coconut sugar is a natural sweetener derived from the sap of coconut palm trees. It is less processed than refined sugars and retains some nutrients like iron and zinc. It has a lower glycemic index compared to regular sugar, which may help in moderating blood sugar spikes.

Organic palm shortening is a fat derived from palm oil, used for its stability and texture in baked goods. It is less processed than hydrogenated oils and does not contain trans fats. However, environmental concerns regarding palm oil production should be considered.

Tapioca starch is a gluten-free thickening agent derived from cassava root. It is used to improve the texture and consistency of gluten-free products. While it is a refined carbohydrate, it is essential for creating a desirable texture in gluten-free baking.

Organic buckwheat flour is a gluten-free flour rich in fiber and essential nutrients like magnesium and manganese. It is minimally processed and adds nutritional value to gluten-free products. Buckwheat is also known for its antioxidant properties, which can support overall health.

Dutch cocoa powder is a processed form of cocoa that has been treated to reduce acidity, resulting in a milder flavor. It retains antioxidants and flavonoids that can support heart health. The processing method enhances the flavor profile of the cookies without significantly reducing nutritional benefits.

Carrot fiber is a natural fiber derived from carrots, used to enhance the fiber content of foods. It is minimally processed and contributes to the dietary fiber intake. While it does not provide significant nutrients, it aids in improving the texture and fiber content of the product.

Arrowroot is a starch obtained from the rhizomes of tropical plants, used as a thickening agent. It is gluten-free and easily digestible, making it suitable for gluten-free baking. While it is a refined carbohydrate, it is essential for achieving the desired texture in gluten-free products.

Organic apple cider vinegar is a fermented product known for its potential health benefits, including aiding digestion and balancing pH levels. It is minimally processed and adds a subtle tangy flavor to baked goods. Its inclusion in the recipe may enhance the leavening process and improve texture.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Baking soda is a leavening agent used to help baked goods rise. It is a simple chemical compound that reacts with acidic ingredients to produce carbon dioxide. While it is essential for texture, it does not provide significant nutritional benefits.

Vanilla extract is a flavoring derived from vanilla beans, used to enhance the taste of baked goods. It is minimally processed and adds a rich, aromatic flavor. High-quality vanilla extract can provide antioxidants and contribute to the overall sensory experience of the product.

Rosemary extract is a natural antioxidant used to preserve freshness and extend shelf life. It is derived from rosemary leaves and is minimally processed. In addition to its preservative qualities, it may offer health benefits due to its antioxidant properties.