NAIRN'S, OAT COOKIES, STEM GINGER

Wholegrain oats are a high-quality source of dietary fiber and essential nutrients. They are minimally processed, retaining their natural nutrient profile. Oats can help lower cholesterol levels and support heart health.

Brown sugar is a refined sugar with minimal nutritional benefits. It contributes to increased calorie intake and can lead to blood sugar spikes. Excessive consumption may contribute to obesity and metabolic disorders.

Sustainable palm fruit oil is a source of saturated fats and is often used for its stability in cooking. The sustainability aspect reduces environmental impact compared to non-sustainable sources. However, it lacks the health benefits of unsaturated fats like olive oil.

Stem ginger adds flavor and potential health benefits due to its anti-inflammatory properties. It is less processed than powdered ginger, retaining more natural compounds. Ginger can aid digestion and reduce nausea.

Oligofructose is a prebiotic fiber that supports gut health by promoting beneficial bacteria growth. It is derived from natural sources like chicory root. This fiber can improve digestive health and enhance mineral absorption.

Ground ginger provides flavor and potential health benefits due to its anti-inflammatory properties. It is a natural spice with a long history of medicinal use. Ginger can aid digestion and reduce nausea.

Partially inverted refiners syrup is a sweetener that provides a smooth texture and moisture retention in baked goods. It is a processed sugar product with no significant nutritional benefits. Used primarily for its functional properties in food manufacturing.

Barley malt syrup is a natural sweetener derived from sprouted barley grains. It is less processed than refined sugars but still contributes to calorie intake. Provides a distinct malt flavor and is used in various baked goods.

Sodium carbonates are used as a leavening agent to help baked goods rise. They are a common food additive with no significant nutritional value. Generally recognized as safe when used in food processing.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.