Siete Grain Free Mexican Wedding Cookies 16 Ounce

Avocado oil is rich in monounsaturated fats and vitamin E, supporting heart health. It is cold-pressed, preserving its beneficial compounds and nutrients. It is suitable for high-heat cooking due to its high smoke point.

Almond flour is a nutrient-dense alternative to wheat flour, rich in healthy fats and protein. It is minimally processed and retains the natural nutrients of almonds. It is a good source of vitamin E and magnesium.

Chickpea flour is a high-protein, gluten-free flour made from ground chickpeas. It is minimally processed and retains the nutrients of chickpeas, including fiber and protein. It is a versatile ingredient in gluten-free and vegan cooking.

Coconut oil is a source of medium-chain triglycerides (MCTs), which are easily metabolized for energy. It is minimally processed and retains beneficial compounds like lauric acid. It is a stable fat suitable for cooking at high temperatures.

Pecan pieces are a source of healthy fats, fiber, and antioxidants. They are minimally processed and retain the natural nutrients of pecans. They provide a rich source of monounsaturated fats and vitamin E.

Apple cider vinegar is known for its potential health benefits, including aiding digestion and supporting blood sugar control. It is minimally processed and retains beneficial acetic acid. It is often used as a natural preservative and flavor enhancer.

Sea salt is a natural source of sodium and trace minerals, minimally processed compared to refined table salt. It enhances flavor and provides essential electrolytes. It is often preferred for its mineral content and natural origin.

Cinnamon is a spice known for its antioxidant properties and potential to support blood sugar control. It is minimally processed and retains its natural compounds. It adds flavor and potential health benefits to foods.

Orange peel powder is rich in vitamin C and antioxidants, offering potential health benefits. It is minimally processed and retains the natural compounds of orange peel. It adds flavor and nutritional value to foods.

Beneficial ingredient — whole-food or functional value in this product class.

Tapioca flour is a gluten-free starch extracted from cassava root. It is highly processed to remove fibers and proteins, resulting in a pure carbohydrate source. It is often used as a thickener or binder in gluten-free baking.

Arrowroot flour is a gluten-free starch derived from tropical plant roots. It is minimally processed and used as a thickening agent in recipes. It is easily digestible and suitable for those with dietary restrictions.

Cassava flour is made from the whole root of the cassava plant, providing a gluten-free alternative to wheat flour. It is less processed than tapioca flour and retains more nutrients. It is high in carbohydrates and low in protein.

Coconut sugar is a natural sweetener derived from the sap of coconut palm flowers. It is less processed than refined sugar and retains some nutrients like iron and zinc. It has a lower glycemic index compared to regular sugar.

Baking soda is a leavening agent used to help baked goods rise. It is a simple chemical compound with no significant nutritional value. It is widely used in baking for its effectiveness in creating light textures.

Jasmine tea extract is used for its aromatic properties and potential antioxidant benefits. It is derived from jasmine-infused tea leaves and used in small amounts. It adds a subtle flavor and potential health benefits.

Powdered sugar is a refined sugar mixed with a small amount of anti-caking agent like tapioca flour. It is highly processed and contributes to high sugar content in foods. It offers no nutritional benefits beyond calories.