Siete Grain Free Mexican Wedding Cookies 16 Ounce

Almond flour is a nutrient-dense alternative to traditional wheat flour. It is rich in healthy fats, protein, and vitamin E, which support heart health and provide antioxidant benefits. The flour is minimally processed, retaining most of its natural nutrients.

Coconut sugar is a natural sweetener derived from the sap of coconut palm trees. It has a lower glycemic index compared to refined sugar, which may help in managing blood sugar levels. The sugar retains some nutrients from the coconut sap, such as iron and zinc.

Coconut oil is a source of medium-chain triglycerides (MCTs), which are easily digestible fats that can provide quick energy. It is minimally processed and retains beneficial compounds like lauric acid, which has antimicrobial properties. The oil is solid at room temperature, making it a versatile ingredient in baking.

Pecans are a rich source of healthy fats, fiber, and essential vitamins and minerals. They contain antioxidants that can help reduce inflammation and support heart health. The nuts are minimally processed, retaining their natural nutrient profile.

Avocado oil is high in monounsaturated fats and vitamin E, promoting heart health and providing anti-inflammatory benefits. It is cold-pressed, preserving its beneficial compounds and maintaining a high smoke point suitable for cooking. The oil is minimally processed, ensuring a high-quality product.

Apple cider vinegar is a fermented product that may aid digestion and support metabolic health. It is used in small quantities in baking to enhance flavor and leavening. The vinegar is minimally processed, retaining some beneficial acetic acid.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Baking soda is a leavening agent that helps baked goods rise by releasing carbon dioxide. It is a simple chemical compound with no significant nutritional value. The ingredient is used in small amounts and is generally considered safe.

Cinnamon is a spice with antioxidant properties and potential anti-inflammatory effects. It is used to enhance flavor and may help regulate blood sugar levels. The spice is minimally processed, retaining its beneficial compounds.

Orange peel powder is rich in vitamin C and flavonoids, offering antioxidant benefits. It is used to add flavor and may support immune health. The powder is minimally processed, preserving its natural nutrients.

Vanilla extract is used to enhance flavor in baked goods. It is derived from vanilla beans and contains small amounts of antioxidants. The extract is typically used in small quantities and is generally considered safe.

Jasmine tea extract is used for its aromatic properties and potential antioxidant benefits. It is derived from jasmine flowers and green tea, providing a subtle flavor enhancement. The extract is minimally processed, retaining some beneficial compounds.