Green Giant Valley Selections* Seasoned Italian Blend

Broccoli is a nutrient-dense vegetable rich in vitamins C and K. It contains fiber and antioxidants that support overall health. Its consumption is associated with reduced inflammation and improved digestion.

Carrots are an excellent source of beta-carotene, which the body converts into vitamin A. They support eye health and provide antioxidants that may reduce the risk of chronic diseases. Carrots are also low in calories and high in fiber.

Red bell peppers are high in vitamin C and antioxidants. They contribute to immune health and may reduce oxidative stress. Their vibrant color indicates a high content of beneficial phytonutrients.

Yellow bell peppers are rich in vitamins C and B6, as well as folate. They support immune function and contribute to healthy skin. Their bright color is indicative of a high nutrient content.

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

The seasoning includes salt, garlic powder, black pepper, oregano, rosemary, and thyme, which add flavor and potential health benefits. However, it also contains monoglycerides and xanthan gum, which are emulsifiers and thickeners. These additives are generally recognized as safe but may be of concern for those with sensitivities.

Monoglycerides are emulsifiers used to improve texture and shelf life. They are derived from fats and can be highly processed. Their consumption is generally safe but may contribute to digestive discomfort in sensitive individuals.