Unsalted Roasted Sunflower Seeds

Tadim
68 Fair
$23.44 · 12 oz · pack of 2
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Summary

This product contains nutrient-dense sunflower kernels and coconut oil, which are beneficial for health. However, the use of sunflower oil, a seed oil high in omega-6 fatty acids, is a concern due to its potential to promote inflammation. The product is moderately processed, which limits its score despite the presence of healthy ingredients.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Tadim Gida Maddeleri Sanayi ve Ticaret A.S
Category Nuts

Key ingredients 4

Sunflower Kernels
Good

Sunflower kernels are a nutrient-dense whole food rich in healthy fats, protein, and essential vitamins and minerals. They provide vitamin E, magnesium, and selenium, which support overall health. As a minimally processed ingredient, they retain their natural nutritional profile.

Benefits

Rich in vitamin E and healthy fats, sunflower kernels support heart health and provide antioxidant benefits.

Sunflower Oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often extracted using high heat and chemicals, which may degrade its nutritional quality. Compared to other oils like olive or coconut, it offers fewer health benefits.

Risks

High omega-6 content may promote inflammation and imbalance omega-3 to omega-6 ratio when consumed excessively.

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Coconut Oil
Good

Coconut oil is a source of medium-chain triglycerides (MCTs), which are easily metabolized for energy. It has antimicrobial properties and may support metabolic health. Cold-pressed or virgin coconut oil retains more beneficial compounds compared to refined versions.

Benefits

Contains MCTs that may support energy metabolism and provide antimicrobial benefits.

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Citric Acid
Neutral

Citric acid is a common food additive used as a preservative and flavor enhancer. It is naturally found in citrus fruits and is generally recognized as safe. In processed foods, it helps maintain freshness and stability.

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Processing

Group 3 · Processed

Processed Foods

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