Earthside Farms Blueberry Vanilla Cashews Healthy Snacks Food Vegan Gluten-Free Low Carb Low Calorie Snacks Keto-friendly - 4 Ounce Pack of 3
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This product contains beneficial ingredients like cashews and blueberry powder, which provide healthy fats and antioxidants. However, the presence of natural flavors, which lack transparency, and the use of a natural sweetener blend contribute to its processing level. Despite these concerns, the overall ingredient quality remains relatively clean, allowing for a favorable score within the processed food category.
Key ingredients 9
CashewsVery Good
Cashews are a nutrient-dense nut rich in healthy fats, protein, and essential minerals, making them a beneficial ingredient for overall health.
See more about Cashews →Monk Fruit ExtractGood
Part of Natural Sweetener. This natural sweetener provides sweetness without added sugars, making it a healthier alternative for flavoring.
See more about Monk Fruit Extract →Blueberry PowderGood
Blueberry powder adds antioxidants and vitamins, supporting overall health and providing natural fruit flavor.
See more about Blueberry Powder →Molasses PowderGood
Molasses powder supplies minerals like iron and calcium, enriching the product's nutritional value.
See more about Molasses Powder →Vanilla ExtractGood
Vanilla extract enhances flavor naturally and is a common, safe flavoring agent.
See more about Vanilla Extract →ErythritolNeutral
Part of Natural Sweetener. This natural sweetener provides sweetness without added sugars, making it a healthier alternative for flavoring.
See more about Erythritol →WaterNeutral
Water is essential for ingredient processing and maintains product moisture without affecting nutritional quality.
See more about Water →VegetableNeutral
Vegetables are a neutral ingredient that can add nutritional value without impacting flavor significantly.
See more about Vegetable →Natural FlavorsBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
See more about Natural Flavors →Processing
Processed Foods
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