Member's Mark Mandarin Oranges (4 oz, 24 ct.)
Summary
This product contains mandarin oranges, which are a beneficial whole fruit, and uses natural preservatives like ascorbic acid and lemon juice concentrate. However, it is moderately processed and includes natural flavors, which lack transparency and can be heavily processed. The presence of these flavors and the processing level limit the product's healthiness despite its use of mostly clean ingredients.
At a glance
Key ingredients 7
Mandarin orangesVery Good
Mandarin oranges are a whole fruit providing essential vitamins and fiber. They are minimally processed, retaining most of their natural nutrients. Their natural sweetness comes from intrinsic sugars, not added sugars.
Benefits
Rich in vitamin C and antioxidants, which support immune function and skin health.
WaterNeutral
Water is used as a solvent and carrier in many food products. It is essential for hydration and does not contribute calories or nutrients. In this product, it helps maintain the texture and juiciness of the fruit.
See more about Water →White grape juice concentrateNeutral
White grape juice concentrate is used as a natural sweetener. It is more processed than whole fruit, concentrating sugars and reducing fiber content. It provides a natural source of sweetness without artificial additives.
Risks
High in natural sugars, which can contribute to calorie intake if consumed in excess.
Benefits
Provides natural sweetness and some vitamins and minerals from grapes.
Ascorbic acidGood
Ascorbic acid, also known as vitamin C, is an antioxidant that helps preserve the color and freshness of the fruit. It is commonly added to prevent oxidation and nutrient loss. It supports immune health and collagen production.
Benefits
Enhances the vitamin C content of the product, supporting immune function and skin health.
Natural flavorsBad
Natural flavors are added to enhance taste but lack transparency in their composition. They are derived from natural sources but can be heavily processed. The lack of disclosure about specific components can be concerning for those with allergies or sensitivities.
Risks
Potential allergen risk due to undisclosed ingredients and processing methods.
Lemon juice concentrateGood
Lemon juice concentrate is used for its natural acidity and flavor. It helps preserve the product by lowering pH and providing a fresh taste. It is a source of vitamin C and antioxidants.
Benefits
Adds natural acidity and vitamin C, enhancing flavor and nutritional value.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer. It is widely used to maintain acidity and prevent spoilage. It is generally recognized as safe when used in food products.
Benefits
Helps preserve the product and enhance its flavor profile.
Processing
Processed Foods
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