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Member's Mark Peach Halves

Common questions

Is Member's Mark Peach Halves healthy?

Member's Mark Peach Halves scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of peaches preserved in a sugary syrup, which increases its caloric content without adding nutritional benefits.

How processed is Member's Mark Peach Halves?

Member's Mark Peach Halves is NOVA Group 3: Processed Foods.

Which ingredients drive Member's Mark Peach Halves' score?

In Scout's ingredient-by-ingredient analysis, Peaches, Ascorbic Acid count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Member's Mark Peach Halves

Member's Mark
75 Good

Analysis updated August 2026 · How Scout scores

$25.65 · 4 oz · 24 pack · $25.65 / count
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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Walmart
Category Fruits
Summary

This product consists of peaches preserved in a sugary syrup, which increases its caloric content without adding nutritional benefits. While the peaches themselves are nutritious, the addition of refined sugar and the processing involved in canning reduce the overall healthfulness. The presence of citric and ascorbic acids helps maintain quality, but the product's processing level limits its score.

Key ingredients 5

Peaches
Good

Peaches are a natural source of vitamins, minerals, and antioxidants. They provide dietary fiber which supports digestive health. As a whole fruit, they are minimally processed and retain most of their nutritional value.

Benefits

Rich in vitamins A and C, peaches support immune function and skin health. They also contain antioxidants that may help reduce inflammation.

See more about Peaches →
Ascorbic Acid
Good

Ascorbic acid, also known as vitamin C, is an antioxidant that helps preserve the color and nutritional quality of foods. It supports immune function and skin health. In canned products, it helps prevent oxidation and nutrient loss.

Benefits

Contributes to the daily intake of vitamin C, supporting immune health and acting as an antioxidant.

See more about Ascorbic Acid →
Water
Neutral

Water is used as a solvent and to maintain moisture in canned products. It is a neutral ingredient with no direct nutritional impact. It helps in preserving the texture and juiciness of the peaches.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It helps maintain the acidity and freshness of canned fruits. It is generally recognized as safe when used in moderation.

Risks

Excessive consumption may cause tooth enamel erosion, but this is unlikely in typical food use.

Benefits

Helps preserve the color and flavor of the product, extending shelf life.

See more about Citric Acid →
Sugar
Bad

Refined sugar is added to enhance sweetness but provides empty calories with no essential nutrients. Excessive consumption of added sugars is linked to various health issues such as obesity and diabetes. In processed foods, it contributes to higher caloric intake without nutritional benefits.

Risks

High intake of added sugars can lead to weight gain, increased risk of heart disease, and metabolic disorders.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

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