Omega 3

Fish gelatin is used as a capsule material and is derived from fish by-products. It is a natural alternative to bovine or porcine gelatin, making it suitable for pescatarians. However, it does not provide significant nutritional benefits beyond its role as a capsule material.

Glycerin is a humectant used to maintain moisture in the gelatin capsule. It is generally recognized as safe and is derived from plant or animal sources. It does not contribute significant nutritional value but helps in maintaining the capsule's integrity.

Water is used in the gelatin capsule to aid in the formation and stability of the capsule. It is a neutral ingredient with no direct nutritional impact. Its primary role is functional in the capsule manufacturing process.

Lemon essential oil is used for flavoring and may provide antioxidant properties. It is derived from lemon peels and can enhance the palatability of the supplement. Its natural origin and potential health benefits make it a positive addition.

Mixed tocopherols are a form of Vitamin E used as an antioxidant to preserve the freshness of the product. They are derived from natural sources and help prevent the oxidation of omega-3 fatty acids. This contributes to the overall stability and efficacy of the supplement.

Alaska Walleye Pollock is a high-quality source of omega-3 fatty acids, which are essential for heart and brain health. It is sustainably sourced and provides a rich profile of EPA and DHA. Its inclusion in the supplement ensures a potent source of beneficial omega-3s.

Tilapia is used as a source of omega-3 fatty acids, contributing to the supplement's nutritional profile. It provides essential fatty acids that support heart health and reduce inflammation. The use of tilapia ensures a diverse source of omega-3s in the product.