Original Beef Sticks

Grass-fed beef is a high-quality protein source with a rich amino acid profile. It contains higher levels of omega-3 fatty acids and antioxidants compared to grain-fed beef. The grass-fed label indicates better animal welfare and environmental practices.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Encapsulated citric acid is used as a preservative and flavor enhancer. The encapsulation process helps control the release of acidity in food products. It is generally recognized as safe when used in food.

Cultured celery powder is used as a natural preservative due to its nitrate content. It is often used as a natural alternative to synthetic preservatives. The fermentation process enhances its preservative qualities.

Black pepper is a common spice that enhances flavor and has potential health benefits. It contains piperine, which may improve nutrient absorption. Its use in small quantities is generally beneficial.

Red pepper adds flavor and a mild heat to food products. It contains capsaicin, which may have metabolism-boosting properties. Its inclusion in small amounts is generally beneficial for flavor enhancement.

Garlic powder is used for flavoring and has potential health benefits. It contains compounds like allicin, which may support heart health. Its use in small quantities is generally beneficial.

Cherry powder is used for flavoring and may provide some antioxidants. It is typically used in small quantities, so its nutritional impact is minimal. The powder form allows for easy incorporation into food products.

Paprika is a spice that adds color and flavor to food products. It contains antioxidants like carotenoids, which may support eye health. Its inclusion enhances the visual appeal and flavor profile of the product.

Coriander is a spice that adds a unique flavor to food products. It contains antioxidants and may have digestive benefits. Its use in small quantities is generally beneficial for flavor enhancement.

Beef collagen casing is used to encase the beef sticks, providing structure and texture. It is derived from animal sources and is generally considered safe for consumption. The casing does not significantly impact the nutritional profile of the product.