Member's Mark ORIGINAL BEEF STICKS

Grass fed beef is a high-quality protein source with a rich amino acid profile. It is typically higher in omega-3 fatty acids and antioxidants compared to grain-fed beef. The grass-fed label indicates better animal welfare and environmental practices.

Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt and can enhance flavor. The presence of trace minerals may offer slight nutritional benefits over refined salt.

Cultured celery powder is used as a natural preservative due to its nitrate content. It is a cleaner alternative to synthetic preservatives like sodium nitrite. The fermentation process enhances its preservative qualities.

Black pepper is a spice that adds flavor and has potential health benefits. It contains piperine, which may enhance nutrient absorption. Its use in moderation is generally considered beneficial.

Red pepper adds spice and flavor, and contains capsaicin, which may have metabolic benefits. It is a natural ingredient that enhances the sensory profile of the product. Capsaicin is also known for its potential anti-inflammatory properties.

Garlic powder is used for flavor and has potential health benefits due to its allicin content. It is known for its antimicrobial and cardiovascular benefits. The drying process retains many of its beneficial compounds.

Cherry powder is used for flavor and natural color, and it contains antioxidants. It is a natural ingredient that can enhance the product's nutritional profile. The antioxidants may help reduce oxidative stress.

Paprika is a spice that adds color and flavor, and contains beneficial antioxidants. It is a natural ingredient that enhances the visual and sensory appeal of the product. The antioxidants in paprika may support overall health.

Coriander is a spice that adds flavor and has potential health benefits. It contains antioxidants and may aid in digestion. Its use in culinary applications is generally considered beneficial.

Water is used as a processing aid and does not contribute significant nutritional value. It helps in maintaining moisture content in the product. There are no health concerns associated with water in this context.

Encapsulated citric acid is used as a preservative and flavor enhancer. It helps in maintaining the product's shelf life and preventing spoilage. The encapsulation process minimizes its impact on the product's pH until it is consumed.

Beef collagen casing is used as an edible casing for the beef sticks. It is derived from beef and provides structural integrity to the product. There are no significant health concerns associated with its use.