SALMON FILLET SMOKED MAPLE STRIP

Wild caught salmon is a high-quality source of protein and omega-3 fatty acids. It is less likely to contain contaminants compared to farmed salmon and is rich in essential nutrients like vitamin D and selenium. The wild-caught method ensures a more sustainable and environmentally friendly option.

Maple sugar is a natural sweetener derived from the sap of maple trees. It contains trace minerals and antioxidants, offering a slightly healthier alternative to refined sugar. However, it is still a sugar and should be consumed in moderation to avoid negative health impacts.

Organic extra virgin coconut oil is a high-quality fat known for its medium-chain triglycerides (MCTs) that can provide quick energy. Being organic ensures no pesticide residues, and the cold-pressed extraction preserves its beneficial compounds. It is a stable fat suitable for cooking at higher temperatures.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Onion powder is a dehydrated form of onion that retains many of its beneficial compounds, including antioxidants and vitamins. It adds flavor without the need for artificial additives and is a convenient way to incorporate onion's health benefits. The dehydration process concentrates its nutrients and flavors.

Garlic powder is a concentrated form of garlic that offers similar health benefits, including antimicrobial properties and cardiovascular support. It is a convenient way to add garlic's flavor and health benefits without fresh garlic. The dehydration process preserves its active compounds like allicin.

Dill is an herb known for its aromatic flavor and potential health benefits, including antioxidant properties. It is used to enhance the flavor of dishes naturally without artificial additives. Dill contains essential oils and compounds that may support digestion and reduce inflammation.