ORIGINAL TURKEY JERKY

365 Whole Foods Market
70 Good
$13.49 · 8 oz
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Summary

This turkey jerky features high-quality organic ingredients such as turkey breast and gluten-free tamari soy sauce, which contribute to its nutritional value. However, the product is processed and contains added sugars, which slightly detract from its healthiness. Despite these factors, the absence of harmful additives and the use of organic components support a relatively high score within its category.

At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by Whole Foods Market, Inc.
Category Jerky

Key ingredients 8

Organic turkey breast
Very Good

Organic turkey breast is a high-quality source of protein, providing essential amino acids necessary for muscle repair and growth. Being organic, it is free from antibiotics and hormones, ensuring a cleaner protein source. Compared to plant-based proteins, it offers a richer amino acid profile.

Benefits

Rich in protein and essential amino acids, supporting muscle health and overall nutrition.

Organic gluten free tamari soy sauce
Good

Organic gluten free tamari soy sauce is a fermented soy product that adds umami flavor without gluten. The fermentation process can enhance nutrient absorption and digestive health. It is a cleaner alternative to regular soy sauce, especially for those with gluten sensitivities.

Risks

Contains sodium, which can contribute to high blood pressure if consumed in excess.

Benefits

Provides a rich umami flavor and is suitable for gluten-sensitive individuals.

Organic brown sugar
Neutral

Organic brown sugar is a sweetener made from organic sugar and molasses, providing a natural source of sweetness. While it is less processed than refined sugar, it still contributes to overall sugar intake. It is used in moderation to enhance flavor without artificial additives.

Risks

Excessive consumption can lead to increased blood sugar levels and potential weight gain.

Benefits

Provides a natural sweetness with minimal processing compared to refined sugars.

Organic garlic powder
Good

Organic garlic powder is a concentrated form of garlic, known for its potential health benefits including antimicrobial and anti-inflammatory properties. Being organic, it is free from pesticides and synthetic additives. It enhances flavor while offering potential health benefits.

Benefits

May support immune function and provide anti-inflammatory benefits.

See more about Organic garlic powder →
Organic pineapple juice concentrate
Good

Organic pineapple juice concentrate provides natural sweetness and contains bromelain, an enzyme that may aid digestion. Being organic, it is free from synthetic pesticides and additives. It adds a subtle sweetness and potential digestive benefits.

Benefits

Contains bromelain, which may aid in digestion and reduce inflammation.

Liquid smoke
Neutral

Liquid smoke is a natural flavoring derived from condensing smoke, used to impart a smoky flavor without direct smoking. It is a more controlled way to add flavor compared to traditional smoking methods. It is generally considered safe when used in moderation.

Risks

Excessive use may introduce unwanted compounds, but generally safe in small amounts.

Benefits

Provides a smoky flavor without the need for traditional smoking methods.

Organic worcestershire sauce
Good

Organic worcestershire sauce is a fermented condiment that adds complex flavors to dishes. Being organic, it avoids synthetic additives and preservatives. It enhances flavor profiles with a blend of vinegar, tamari, and spices.

Risks

Contains sodium, which should be monitored in high-sodium diets.

Benefits

Enhances flavor complexity with natural fermentation benefits.

Organic black pepper
Good

Organic black pepper is a spice known for its antioxidant properties and ability to enhance nutrient absorption. Being organic, it is free from synthetic pesticides. It adds flavor and potential health benefits to dishes.

Benefits

May enhance nutrient absorption and provide antioxidant benefits.

See more about Organic black pepper →

Processing

Group 3 · Processed

Processed Foods

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