Good Warrior Original Beef Meat Sticks​ - 1oz

Common questions

Is Good Warrior Original Beef Meat Sticks​ - 1oz healthy?

Good Warrior Original Beef Meat Sticks​ - 1oz scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features high-quality grass-fed and finished beef, which is a nutritious protein source with beneficial omega-3 fatty acids and antioxidants.

How processed is Good Warrior Original Beef Meat Sticks​ - 1oz?

Good Warrior Original Beef Meat Sticks​ - 1oz is NOVA Group 3: Processed Foods.

Which ingredients drive Good Warrior Original Beef Meat Sticks​ - 1oz's score?

In Scout's ingredient-by-ingredient analysis, Grass Fed And Finished Beef, Sea Salt, Black Pepper count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Good Warrior Original Beef Meat Sticks​ - 1oz

Good Warrior
75 Good

Analysis updated September 2026 · How Scout scores

$14.66 · 1 oz · 8 count · $1.83 / ounce
View on Amazon
Verified Amazon match

At a glance

Beneficial ingredients 9
Harmful ingredients 0
Owned by PepsiCo
Category Jerky
Summary

This product features high-quality grass-fed and finished beef, which is a nutritious protein source with beneficial omega-3 fatty acids and antioxidants. The ingredient list is clean, with natural seasonings like sea salt, black pepper, and garlic powder, and minimal additives. Despite being processed, the absence of harmful ingredients such as seed oils or artificial additives supports a higher score within its category.

Key ingredients 13

Grass Fed And Finished Beef
Very Good

Grass-fed and finished beef is a high-quality protein source with a rich amino acid profile. It is typically higher in omega-3 fatty acids and antioxidants compared to grain-fed beef. The grass-fed label indicates a more natural diet for the cattle, which can enhance the nutritional quality of the meat.

Benefits

Rich in essential amino acids and omega-3 fatty acids, supporting muscle growth and cardiovascular health.

See more about Grass Fed And Finished Beef →
Sea Salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined table salt due to its natural mineral content. The use of sea salt can enhance flavor without the need for excessive additives.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals that are important for maintaining electrolyte balance.

See more about Sea Salt →
Black Pepper
Good

Black pepper is a spice that contains piperine, which may enhance nutrient absorption. It is used to add flavor and has potential anti-inflammatory properties. Its inclusion can improve the overall taste profile of the product.

Benefits

May enhance nutrient absorption and provide anti-inflammatory benefits.

See more about Black Pepper →
Celery
Good

Celery is a low-calorie vegetable that provides fiber and essential nutrients. It is often used for its natural nitrate content, which can support cardiovascular health. Its inclusion in processed meats can act as a natural preservative.

Benefits

Provides fiber and natural nitrates that may support heart health.

See more about Celery →
Red Pepper
Good

Red pepper adds flavor and contains capsaicin, which may boost metabolism. It is a source of vitamins A and C, contributing to its nutritional value. Its use can enhance the taste and provide health benefits.

Benefits

Contains capsaicin, which may boost metabolism and provide vitamins A and C.

See more about Red Pepper →
Mustard
Good

Mustard is a condiment that can add flavor and contains compounds with potential anti-inflammatory effects. It is low in calories and can enhance the taste of foods. Its inclusion can provide a tangy flavor without significant health concerns.

Benefits

May provide anti-inflammatory benefits and enhance flavor with minimal calories.

Garlic Powder
Good

Garlic powder is used for flavor and contains allicin, which may have antimicrobial properties. It is a low-calorie ingredient that can enhance the taste of foods. Its inclusion can provide health benefits and improve flavor.

Benefits

Contains allicin, which may have antimicrobial properties and enhance flavor.

See more about Garlic Powder →
Onion Powder
Good

Onion powder is used for flavor and contains antioxidants that may support health. It is a low-calorie ingredient that can enhance the taste of foods. Its inclusion can provide health benefits and improve flavor.

Benefits

Contains antioxidants that may support health and enhance flavor.

See more about Onion Powder →
Rosemary Extract
Good

Rosemary extract is used for its antioxidant properties and can help preserve food. It is derived from rosemary leaves and may provide health benefits. Its inclusion can enhance shelf life and provide potential health benefits.

Benefits

Provides antioxidant properties that may support health and enhance shelf life.

See more about Rosemary Extract →
Dried Maple Syrup
Neutral

Dried maple syrup is a natural sweetener derived from the sap of maple trees. It contains some minerals and antioxidants but is primarily a source of sugar. Its use in small quantities can add flavor without significantly impacting health.

Risks

High sugar content can contribute to weight gain and blood sugar spikes if consumed in excess.

Benefits

Provides a natural source of sweetness with some trace minerals and antioxidants.

See more about Dried Maple Syrup →
Cultured Celery Extract
Neutral

Cultured celery extract is used as a natural preservative due to its nitrate content. It is derived from celery and can help extend the shelf life of products. Its use is generally considered safe and natural.

Benefits

Acts as a natural preservative and may support heart health due to nitrate content.

See more about Cultured Celery Extract →
Lactic Acid
Neutral

Lactic acid is used as a preservative and flavoring agent in foods. It is naturally occurring and generally recognized as safe. Its use can help maintain product stability and flavor.

Benefits

Helps preserve food and maintain flavor stability.

See more about Lactic Acid →
Starter Culture
Neutral

Starter culture is used in fermentation to develop flavor and preserve food. It consists of beneficial bacteria that can enhance the taste and safety of products. Its use is common in fermented foods and generally considered safe.

Benefits

Enhances flavor and safety through fermentation.

See more about Starter Culture →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play
Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

More in Jerky