Kirkland Grass Fed Beef Sticks

Grass-fed beef is a high-quality protein source with a rich amino acid profile. It contains beneficial omega-3 fatty acids and conjugated linoleic acid (CLA). Grass-fed beef is generally considered more nutritious than grain-fed beef.

Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt. The presence of trace minerals can offer additional health benefits.

Paprika is a spice rich in antioxidants and vitamins such as vitamin A. It adds flavor and color to foods naturally. The antioxidants in paprika can help reduce inflammation.

Concentrated whole-food seasoning.

Beneficial ingredient — whole-food or functional value in this product class.

Encapsulated citric acid is used as a preservative and flavor enhancer. It helps maintain the product's shelf life and taste. The encapsulation process minimizes its direct interaction with other ingredients until consumption.

Encapsulated lactic acid is used to control acidity and act as a preservative. It is commonly used in processed foods to enhance flavor and shelf life. The encapsulation ensures controlled release during consumption.

Vinegar is a natural preservative and flavoring agent. It is used to enhance the taste and extend the shelf life of food products. Vinegar can also aid in digestion and has antimicrobial properties.

Cultured celery powder is used as a natural preservative due to its nitrate content. It is often used in processed meats as a curing agent. The nitrates in celery powder convert to nitrites, which help preserve meat.

Citrus extract is used for its antioxidant properties and flavor enhancement. It is derived from citrus fruits and can help preserve food. The antioxidants in citrus extract may provide health benefits.

Yeast extract is used as a flavor enhancer and contains naturally occurring glutamates. It can contribute to umami flavor but may cause sensitivity in some individuals. It is a processed ingredient often used in savory products.