ORIGINAL GRASS-FED BEEF JERKY NATURAL SMOKE FLAVOR ADDED, ORIGINAL
365 Whole Foods MarketAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This beef jerky is made from organic, grass-fed beef, which is a high-quality protein source with beneficial omega-3 fatty acids. The product uses organic ingredients like tamari soy sauce and Worcestershire sauce, contributing to a clean label. However, it is a processed food with added sugars and a relatively high sodium content, which affects its overall healthiness.
Key ingredients 8
Organic beefVery Good
Organic beef is a high-quality source of protein with a rich amino acid profile. Being grass-fed, it contains higher levels of omega-3 fatty acids and antioxidants compared to grain-fed beef. The organic certification ensures no synthetic pesticides or fertilizers were used.
Benefits
Rich in protein and essential nutrients like iron and zinc, supporting muscle growth and immune function.
Organic gluten free tamari soy sauceGood
Tamari soy sauce is a gluten-free alternative to traditional soy sauce, providing umami flavor without gluten. The organic certification ensures it is free from synthetic additives. It is made through fermentation, which can enhance flavor complexity.
Risks
Contains sodium, which should be consumed in moderation to avoid potential health issues like hypertension.
Benefits
Adds depth of flavor and contains amino acids from the fermentation process.
Organic garlic powderGood
Organic garlic powder is a concentrated source of garlic flavor and potential health benefits. It is free from synthetic pesticides due to its organic nature. Garlic is known for its antioxidant properties and potential cardiovascular benefits.
Benefits
Contains compounds like allicin, which may support heart health and have antimicrobial effects.
Organic Worcestershire sauceGood
Organic Worcestershire sauce is a fermented condiment that adds complex flavors to dishes. The organic certification ensures it is free from synthetic additives. It contains a blend of vinegar, tamari, and spices, enhancing the umami profile.
Risks
Contains sodium, which should be consumed in moderation.
Benefits
Enhances flavor complexity and provides a source of umami.
Organic black pepperGood
Organic black pepper is a spice that adds heat and flavor to dishes. It is organic, ensuring no synthetic pesticides were used. Black pepper contains piperine, which may enhance nutrient absorption.
Benefits
May improve digestion and enhance the bioavailability of other nutrients.
Organic brown sugarNeutral
Organic brown sugar is a less refined sugar option that includes molasses, providing a richer flavor. While organic, it still contributes to sugar intake, which should be moderated. It is used to balance flavors in savory products.
Risks
Excessive consumption can lead to health issues such as obesity and dental cavities.
Benefits
Provides a natural sweetness and depth of flavor due to the presence of molasses.
Organic pineapple juice concentrateNeutral
Organic pineapple juice concentrate adds natural sweetness and acidity to the product. It is organic, ensuring no synthetic pesticides were used. The concentration process removes water, intensifying the flavor.
Risks
High in natural sugars, which should be consumed in moderation to prevent blood sugar spikes.
Benefits
Provides vitamin C and bromelain, an enzyme that may aid digestion.
Liquid smokeNeutral
Liquid smoke is a natural flavoring derived from condensing smoke from burning wood. It provides a smoky flavor without the need for traditional smoking methods. The process captures the essence of smoke, adding depth to the product.
Risks
Contains polycyclic aromatic hydrocarbons (PAHs), which are potential carcinogens, but levels are typically low in liquid smoke.
Benefits
Adds a rich, smoky flavor to foods without the need for actual smoking.
Processing
Processed Foods
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