FATTY JALAPENO SMOKED MEAT STICK
Summary
This smoked meat stick is a processed food with a relatively clean ingredient list, featuring beef as a high-quality protein source and dried jalapeno for flavor. The presence of encapsulated citric acid as an additive is minimal, and the product avoids harmful ingredients like seed oils or artificial additives. However, its processing level limits the potential score, despite the absence of major red flags.
At a glance
Key ingredients 6
BeefGood
Beef is a high-quality source of complete protein, providing all essential amino acids. It is rich in vitamins and minerals such as B12, zinc, and iron, which are crucial for various bodily functions. Grass-fed beef is preferred for its higher omega-3 content and better fat profile.
Risks
Excessive consumption of red meat may be linked to increased risk of certain diseases, such as colorectal cancer.
Benefits
Provides essential nutrients like protein, iron, and B vitamins that support muscle growth and energy metabolism.
Sea SaltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
High sodium intake can lead to increased blood pressure and cardiovascular issues.
Benefits
Provides essential sodium for maintaining fluid balance and nerve function.
Encapsulated Citric AcidNeutral
Encapsulated citric acid is used to control acidity and preserve flavor in processed foods. The encapsulation helps in gradual release, preventing premature reactions during processing. It is generally recognized as safe when used in food products.
Benefits
Helps maintain product stability and flavor over time.
Dried JalapenoGood
Dried jalapeno adds flavor and a spicy kick to the product. It contains capsaicin, which may have metabolism-boosting and anti-inflammatory properties. The drying process concentrates its flavor and nutrient content.
Risks
May cause irritation or discomfort in individuals sensitive to spicy foods.
Benefits
Contains capsaicin, which may support metabolism and provide anti-inflammatory benefits.
SpicesNeutral
Spices such as red and black pepper are used to enhance flavor and provide a mild heat. They contain antioxidants and compounds that may support health. The specific health impact depends on the type and quantity of spices used.
Benefits
May provide antioxidants and support digestive health.
Colored Collagen CasingNeutral
Colored collagen casing is used to encase the meat stick, providing structure and appearance. It is derived from animal collagen and is generally considered safe for consumption. The coloring is typically from natural sources, but specifics can vary.
Benefits
Provides structural integrity and aesthetic appeal to the product.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store