Cantina Style Salsa

Common questions

Is Cantina Style Salsa healthy?

Cantina Style Salsa scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This salsa contains mostly whole food ingredients like tomatoes, jalapeño peppers, and onions, which provide vitamins and antioxidants.

How processed is Cantina Style Salsa?

Cantina Style Salsa is NOVA Group 3: Processed Foods.

Which ingredients drive Cantina Style Salsa's score?

In Scout's ingredient-by-ingredient analysis, Crushed tomatoes, Tomatoes, Jalapeño peppers count in its favor; Natural flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cantina Style Salsa

Great Value
80 Good

Analysis updated August 2026 · How Scout scores

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Near you

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At a glance

Beneficial ingredients 6
Harmful ingredients 1
Owned by Walmart
Category Condiments
Summary

This salsa contains mostly whole food ingredients like tomatoes, jalapeño peppers, and onions, which provide vitamins and antioxidants. The presence of 'natural flavor' is a minor concern due to its lack of transparency, but the overall ingredient list is clean with minimal processing. The product's processing level limits its maximum score, but the high quality of the ingredients supports a strong rating.

Key ingredients 9

Crushed tomatoes
Good

Crushed tomatoes are a minimally processed source of vitamins and antioxidants. They provide lycopene, which is linked to reduced risk of heart disease. The processing method retains most of the nutritional benefits of fresh tomatoes.

Benefits

Rich in vitamins A and C, and lycopene, which may support heart health and reduce inflammation.

Tomatoes
Good

Tomatoes are a whole food rich in vitamins, minerals, and antioxidants. They are a natural source of lycopene, which has been associated with various health benefits. Consuming tomatoes can contribute to a balanced diet.

Benefits

Provides essential nutrients and antioxidants that support overall health and may reduce the risk of chronic diseases.

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Jalapeño peppers
Good

Jalapeño peppers are a natural source of capsaicin, which may have metabolism-boosting properties. They add flavor and heat without significant calories. Capsaicin may also have anti-inflammatory effects.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Contains capsaicin, which may aid in weight management and provide anti-inflammatory benefits.

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Green chili peppers
Good

Green chili peppers are rich in vitamins A and C and contain capsaicin. They add flavor and spice to dishes with minimal calories. Capsaicin in chili peppers may support metabolism and reduce inflammation.

Risks

May cause irritation or digestive discomfort in some individuals.

Benefits

Provides vitamins and capsaicin, which may have metabolism-boosting and anti-inflammatory effects.

Onion
Good

Onions are a natural source of vitamins, minerals, and antioxidants. They contain quercetin, which has anti-inflammatory properties. Onions can enhance the flavor of dishes while providing health benefits.

Benefits

Rich in antioxidants and may support heart health and reduce inflammation.

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Garlic powder
Good

Garlic powder is derived from dehydrated garlic and retains many of its health benefits. It contains allicin, which may support cardiovascular health. Garlic is known for its potential immune-boosting properties.

Benefits

May support heart health and boost the immune system due to its allicin content.

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Distilled vinegar
Neutral

Distilled vinegar is a common culinary ingredient used for flavoring and preservation. It is made through the fermentation of ethanol by acetic acid bacteria. While it has no significant nutritional value, it enhances the flavor profile of foods.

Risks

Excessive consumption may lead to digestive issues.

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Salt
Neutral

Salt is a common seasoning and preservative used in many foods. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues such as hypertension.

Risks

High sodium intake is linked to increased blood pressure and cardiovascular risk.

Benefits

Essential for fluid balance and nerve function in moderation.

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Natural flavor
Bad

Natural flavor is a catch-all term that can include a variety of substances derived from natural sources. It lacks transparency and can mask the presence of additives. The processing involved may strip away beneficial compounds.

Risks

Lack of transparency can be concerning for individuals with allergies or sensitivities.

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Processing

Group 3 · Processed

Processed Foods

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