ORANGE FIG SPREAD

Figs are a natural source of dietary fiber and essential nutrients. They are minimally processed and provide natural sweetness to the product. Figs also contain antioxidants that may support overall health.

Pure cane sugar is a refined sugar that contributes to high sugar content in the product. Excessive consumption of refined sugars can lead to health issues such as obesity and diabetes. It lacks nutritional benefits compared to natural sweeteners like honey or dates.

Oranges provide natural flavor and are a source of vitamin C and other antioxidants. They are minimally processed and contribute to the nutritional profile of the product. The natural sugars in oranges are less concerning than refined sugars.

Fruit pectin is a natural gelling agent used to thicken spreads. It is derived from fruits and is generally considered safe. Pectin does not provide significant nutritional benefits but aids in achieving the desired texture.

Citric acid is used as an acidity regulator and preservative in food products. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the stability and shelf life of the product.

Lactic acid is used as an acidity regulator and is naturally present in fermented foods. It is generally recognized as safe and helps maintain the product's pH balance. Lactic acid does not provide significant nutritional benefits.

Ascorbic acid, also known as vitamin C, is used as an antioxidant in food products. It helps prevent oxidation and spoilage, extending the product's shelf life. While it is beneficial as a vitamin, its use in small amounts as an additive does not significantly enhance nutritional value.