bettergoods Strawberry Fruit Strips
Analysis updated August 2026 · How Scout scores
At a glance
Summary
The product is primarily composed of fruit concentrates, which contribute to its high sugar content. While it uses natural coloring agents and pectin, the presence of 'natural flavors' raises concerns due to their undisclosed composition. Despite being ultra-processed, the absence of artificial dyes and seed oils helps maintain a moderate score.
Key ingredients 6
Vegetable juice for colorGood
Vegetable juice for color is a natural coloring agent derived from vegetables like carrot and cabbage. It is a healthier alternative to artificial dyes, providing color without synthetic additives. This ingredient is minimally processed and retains some natural nutrients.
Benefits
Provides natural color and may retain some nutrients from the original vegetables.
Apple puree concentrateNeutral
Apple puree concentrate is a processed form of apples, providing natural sugars and some fiber. It is less beneficial than whole apples due to the concentration process which may reduce nutrient density. However, it still retains some vitamins and minerals from the original fruit.
Risks
Concentration increases sugar content, which may contribute to excessive sugar intake.
Benefits
Provides natural fruit sugars and some vitamins and minerals, though less than whole apples.
Apple juice concentrateNeutral
Apple juice concentrate is a processed ingredient that provides natural sugars from apples. The concentration process removes most fiber and some nutrients, making it less beneficial than whole apples. It is often used as a sweetener in processed foods.
Risks
High in natural sugars, which can contribute to increased calorie intake and potential blood sugar spikes.
Benefits
Contains some vitamins and minerals from apples, though in reduced amounts compared to whole fruit.
Strawberry juice concentrateNeutral
Strawberry juice concentrate is derived from strawberries and provides natural sugars and some vitamins. The concentration process reduces fiber and some nutrient content, making it less beneficial than whole strawberries. It is used to add flavor and sweetness to products.
Risks
High sugar content can contribute to excessive calorie intake and potential blood sugar spikes.
Benefits
Contains some vitamins and antioxidants from strawberries, though in reduced amounts compared to whole fruit.
PectinNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Supports digestive health and may help lower cholesterol levels due to its fiber content.
Natural flavorsBad
Natural flavors are additives used to enhance taste, but their exact composition is often undisclosed. They can contain a variety of chemical compounds, which may not be beneficial for health. The lack of transparency in their composition raises concerns about potential allergens or sensitivities.
Risks
Potential allergens or sensitivities due to undisclosed chemical compounds.
Processing
Ultra-Processed Foods
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