bettergoods Strawberry Fruit Strips

Common questions

Is bettergoods Strawberry Fruit Strips healthy?

bettergoods Strawberry Fruit Strips scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The product is primarily composed of fruit concentrates, which contribute to its high sugar content.

How processed is bettergoods Strawberry Fruit Strips?

bettergoods Strawberry Fruit Strips is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive bettergoods Strawberry Fruit Strips' score?

In Scout's ingredient-by-ingredient analysis, Vegetable juice for color counts in its favor; Natural flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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bettergoods Strawberry Fruit Strips

bettergoods
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Walmart
Category Snack Bars
Summary

The product is primarily composed of fruit concentrates, which contribute to its high sugar content. While it uses natural coloring agents and pectin, the presence of 'natural flavors' raises concerns due to their undisclosed composition. Despite being ultra-processed, the absence of artificial dyes and seed oils helps maintain a moderate score.

Key ingredients 6

Vegetable juice for color
Good

Vegetable juice for color is a natural coloring agent derived from vegetables like carrot and cabbage. It is a healthier alternative to artificial dyes, providing color without synthetic additives. This ingredient is minimally processed and retains some natural nutrients.

Benefits

Provides natural color and may retain some nutrients from the original vegetables.

See more about Vegetable juice for color →
Apple puree concentrate
Neutral

Apple puree concentrate is a processed form of apples, providing natural sugars and some fiber. It is less beneficial than whole apples due to the concentration process which may reduce nutrient density. However, it still retains some vitamins and minerals from the original fruit.

Risks

Concentration increases sugar content, which may contribute to excessive sugar intake.

Benefits

Provides natural fruit sugars and some vitamins and minerals, though less than whole apples.

See more about Apple puree concentrate →
Apple juice concentrate
Neutral

Apple juice concentrate is a processed ingredient that provides natural sugars from apples. The concentration process removes most fiber and some nutrients, making it less beneficial than whole apples. It is often used as a sweetener in processed foods.

Risks

High in natural sugars, which can contribute to increased calorie intake and potential blood sugar spikes.

Benefits

Contains some vitamins and minerals from apples, though in reduced amounts compared to whole fruit.

See more about Apple juice concentrate →
Strawberry juice concentrate
Neutral

Strawberry juice concentrate is derived from strawberries and provides natural sugars and some vitamins. The concentration process reduces fiber and some nutrient content, making it less beneficial than whole strawberries. It is used to add flavor and sweetness to products.

Risks

High sugar content can contribute to excessive calorie intake and potential blood sugar spikes.

Benefits

Contains some vitamins and antioxidants from strawberries, though in reduced amounts compared to whole fruit.

See more about Strawberry juice concentrate →
Pectin
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Supports digestive health and may help lower cholesterol levels due to its fiber content.

See more about Pectin →
Natural flavors
Bad

Natural flavors are additives used to enhance taste, but their exact composition is often undisclosed. They can contain a variety of chemical compounds, which may not be beneficial for health. The lack of transparency in their composition raises concerns about potential allergens or sensitivities.

Risks

Potential allergens or sensitivities due to undisclosed chemical compounds.

See more about Natural flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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