Spring Valley Standardized Extract Milk Thistle Dietary Supplement Capsules 175 mg 180 Capsules
Summary
This supplement contains milk thistle seed extract, a beneficial ingredient known for its liver-supportive properties. However, the presence of additives like maltodextrin and magnesium stearate, which are common in supplements but not ideal, slightly detracts from its overall formulation quality. The product is moderately processed, which is typical for supplements, but it maintains a relatively clean label with no major harmful ingredients.
At a glance
Key ingredients 5
MaltodextrinNeutral
Maltodextrin is a common filler and stabilizer used in supplements. It is derived from starch and is highly processed, which may affect its nutritional value. It does not provide significant health benefits or risks in small quantities.
See more about Maltodextrin →GelatinNeutral
Gelatin is used as a capsule material and is derived from animal collagen. It is generally considered safe and is used to encapsulate the active ingredients. It does not contribute significant nutritional value in the context of this supplement.
See more about Gelatin →Vegetable Magnesium StearateNeutral
Vegetable magnesium stearate is a common flow agent used in supplement manufacturing. It helps ensure even distribution of ingredients in capsules. It is generally recognized as safe in small amounts.
See more about Vegetable Magnesium Stearate →Milk Thistle Seed ExtractVery Good
Milk thistle seed extract is known for its liver-protective properties due to its active compound, silymarin. It is a high-quality active ingredient that supports liver health and detoxification. It is often used in supplements for its antioxidant and anti-inflammatory effects.
Benefits
Rich in antioxidants that support liver health and may aid in detoxification processes.
SilicaNeutral
Silica is used as an anti-caking agent in supplements to prevent clumping. It is naturally occurring and considered safe in small amounts. It does not provide significant health benefits or risks.
See more about Silica →Processing
Processed Foods
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