Soy Sauce Chunk Light Tuna 2.6oz - Good & Gather™

Common questions

Is Soy Sauce Chunk Light Tuna 2.6oz - Good & Gather™ healthy?

Soy Sauce Chunk Light Tuna 2.6oz - Good & Gather™ scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains light tuna, which is a good source of protein and omega-3 fatty acids, and ginger, known for its anti-inflammatory properties.

How processed is Soy Sauce Chunk Light Tuna 2.6oz - Good & Gather™?

Soy Sauce Chunk Light Tuna 2.6oz - Good & Gather™ is NOVA Group 3: Processed Foods.

Which ingredients drive Soy Sauce Chunk Light Tuna 2.6oz - Good & Gather™'s score?

In Scout's ingredient-by-ingredient analysis, Light Tuna, Ginger count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Soy Sauce Chunk Light Tuna 2.6oz - Good & Gather™

Good & Gather
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Target Corporation
Category Canned Foods
Summary

This product contains light tuna, which is a good source of protein and omega-3 fatty acids, and ginger, known for its anti-inflammatory properties. However, it also includes refined sugar, which is a processed ingredient with no nutritional value, contributing to its processed nature. The presence of sugar and the overall processing level limit its healthiness compared to less processed alternatives.

Key ingredients 8

Light Tuna
Very Good

An excellent source of lean protein and omega-3 fatty acids, which support heart and brain health.

Ginger
Good

A natural root spice known for its digestive and anti-inflammatory properties.

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Water
Neutral

Essential for hydration and used as a standard food processing medium.

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Soy Sauce
Neutral

A traditional fermented condiment used for savory flavor, though it contains added sodium and gluten.

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Modified Tapioca Starch
Neutral

A processed starch used to improve texture and consistency.

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Vegetable Broth
Neutral

Used to enhance savory depth and flavor profile.

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Salt
Neutral

Standard culinary salt used for seasoning and preservation.

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Sugar
Bad

Refined added sugar.

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Processing

Group 3 · Processed

Processed Foods

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