Sprague Foods Brand - Vegan Sloppy Joes Just Heat and Eat Preservative Free Easy Open 15oz Can

Avocado is rich in healthy monounsaturated fats, vitamins, and minerals. It supports heart health and provides anti-inflammatory benefits. Its creamy texture enhances the mouthfeel of dishes naturally.

Adzuki beans are a good source of plant-based protein and fiber. They provide essential nutrients such as iron, magnesium, and B vitamins. Their inclusion supports digestive health and provides a protein boost.

Tomatoes are rich in vitamins C and K, potassium, and antioxidants like lycopene. They support heart health and have anti-inflammatory properties. Their natural sweetness enhances flavor without added sugars.

Tomato paste is concentrated tomatoes, providing a rich source of lycopene and other antioxidants. It enhances flavor and nutritional value without added sugars or preservatives. Its concentration increases the availability of beneficial compounds.

Onions are a good source of vitamins, minerals, and antioxidants. They have anti-inflammatory and immune-boosting properties. Their natural compounds may help reduce the risk of chronic diseases.

Mushrooms are low in calories and rich in vitamins, minerals, and antioxidants. They support immune function and provide unique compounds like beta-glucans. Their umami flavor enhances the taste profile naturally.

Green peppers are rich in vitamins C and A, and provide antioxidants that support immune health. They add flavor and nutritional value without adding calories. Their fiber content aids in digestion.

Jalapeno peppers are rich in vitamins and capsaicin, which may boost metabolism and provide anti-inflammatory benefits. They add spice and flavor without added calories. Their heat can enhance the sensory experience of the dish.

Whole-food seasonings, antioxidant-bearing.

Hemp hearts are rich in protein, healthy fats, and essential nutrients like magnesium and zinc. They support heart health and provide anti-inflammatory benefits. Their inclusion adds nutritional value to plant-based diets.

Sea salt is a minimally processed salt that retains trace minerals. It enhances flavor and provides essential sodium for bodily functions. Its natural composition is preferable to refined table salt.

Garlic is known for its antioxidant and anti-inflammatory properties. It supports immune health and may reduce the risk of chronic diseases. Its strong flavor enhances the taste profile of dishes.

Chia seeds are rich in omega-3 fatty acids, fiber, and protein. They support heart health and provide anti-inflammatory benefits. Their gel-forming ability aids in digestion and satiety.

Beneficial ingredient — whole-food or functional value in this product class.

Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any significant nutritional value or health risks. It is essential for hydration but does not impact the nutritional profile of the product.

Mustard is a condiment made from mustard seeds, vinegar, and spices. It adds flavor without significant calories or sugars. Its natural ingredients provide a tangy taste without artificial additives.

Molasses is a byproduct of sugar refining, providing some minerals like iron and calcium. It adds a distinct flavor and color to foods. Its nutritional benefits are minimal compared to its sugar content.

Tapioca starch is a gluten-free thickening agent derived from cassava root. It provides texture without significant nutritional value. It is commonly used in processed foods for its binding properties.

Vinegar is a fermented liquid used for flavoring and preservation. It contains acetic acid, which may have antimicrobial properties. Its use in small amounts does not significantly impact nutritional value.

Onion powder is a dehydrated form of onions used for flavoring. It provides a concentrated onion flavor without significant nutritional value. Its use is common in processed foods for convenience.

Tamarind paste is used for its tangy flavor and is rich in vitamins and minerals. It adds a unique taste profile to dishes. Its nutritional benefits are limited by the small quantities used.

Brown sugar is a refined sugar that contributes to calorie intake without significant nutritional benefits. It can lead to blood sugar spikes and potential weight gain if consumed in excess. Its use is common in processed foods for sweetness.

Concentrated glutamate source — MSG-adjacent flavor enhancer.

Natural flavor is a catch-all term for flavoring agents derived from natural sources. It lacks transparency and may include a variety of compounds. Its use is common in processed foods to enhance flavor without disclosing specific ingredients.

Textured pea and bean protein is a processed plant-based protein used in meat alternatives. It is heavily processed and may have reduced protein absorption compared to whole food sources. Its inclusion is typical in ultra-processed foods.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often used in processed foods due to its neutral flavor and high smoke point. Its processing methods may involve chemical extraction.