Callipo Tuna with chilli pepper

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Tuna is a high-quality source of protein and omega-3 fatty acids. It supports heart health and provides essential nutrients like vitamin D and selenium. However, it may contain trace amounts of mercury.

Lemon is a natural source of vitamin C and antioxidants. It can enhance flavor and aid in digestion. Its acidity can also help preserve food.

Chili peppers contain capsaicin, which has anti-inflammatory and metabolism-boosting properties. They add flavor and heat to dishes. Capsaicin may also aid in pain relief.

Tomato paste is a concentrated source of tomatoes, providing lycopene and other antioxidants. It enhances flavor and adds nutritional value. Lycopene is linked to reduced risk of certain chronic diseases.

Hot pepper powder adds flavor and heat, containing capsaicin with potential health benefits. Capsaicin may boost metabolism and provide anti-inflammatory effects. It enhances the sensory experience of food.

Garlic is known for its potential health benefits, including antimicrobial and cardiovascular effects. It contains allicin, which may help reduce blood pressure and cholesterol levels. It also enhances flavor in dishes.

Onions are a source of antioxidants and sulfur compounds that may support heart health. They add flavor and nutritional value to dishes. Quercetin in onions has anti-inflammatory properties.

Beneficial ingredient — whole-food or functional value in this product class.

Salt is used to enhance flavor and preserve food. It is a necessary nutrient but should be consumed in moderation. Excessive intake can lead to health issues like hypertension.

Hot pepper sauce adds flavor and heat to dishes. It typically contains vinegar, peppers, and salt. The capsaicin in peppers may have health benefits.

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct health impact. It is essential for hydration and bodily functions.

D-sorbitol is a sugar alcohol used as a sweetener and humectant. It provides sweetness with fewer calories than sugar. It is generally recognized as safe but can cause digestive issues in large amounts.

Soybeans are a source of plant-based protein and isoflavones. They provide essential amino acids and may support heart health. However, they can be allergenic for some individuals.

Sugar is a refined carbohydrate that provides quick energy but lacks nutritional value. Excessive consumption is linked to obesity, diabetes, and other health issues. It should be consumed in moderation.

Canola oil is a refined seed oil high in omega-6 fatty acids. Its processing involves high heat and chemicals, which may affect its nutritional quality. High omega-6 content may promote inflammation when consumed in excess.