La Sirena Sardines Pica Pica in Spicy Tomato Sauce 5.5oz

Common questions

Is La Sirena Sardines Pica Pica in Spicy Tomato Sauce 5.5oz healthy?

La Sirena Sardines Pica Pica in Spicy Tomato Sauce 5.5oz scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains sardines, which are a high-quality source of protein and omega-3 fatty acids, contributing positively to its nutritional profile.

How processed is La Sirena Sardines Pica Pica in Spicy Tomato Sauce 5.5oz?

La Sirena Sardines Pica Pica in Spicy Tomato Sauce 5.5oz is NOVA Group 3: Processed Foods.

Which ingredients drive La Sirena Sardines Pica Pica in Spicy Tomato Sauce 5.5oz's score?

In Scout's ingredient-by-ingredient analysis, Sardines counts in its favor; Modified starch, Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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La Sirena Sardines Pica Pica in Spicy Tomato Sauce 5.5oz

La Sirena
65 Fair

Analysis updated July 2026 · How Scout scores

$89.49 · 5.5 oz · pack of 25 · $0.65 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by OpCapita
Category Canned Foods
Summary

This product contains sardines, which are a high-quality source of protein and omega-3 fatty acids, contributing positively to its nutritional profile. However, the presence of modified starch and added sugar, both of which are processed ingredients, detracts from its overall healthiness. The product's processing level further limits its potential score, as it is not minimally processed.

Key ingredients 8

Sardines
Good

Sardines are a high-quality source of protein and omega-3 fatty acids. They provide essential nutrients like vitamin D and calcium, beneficial for bone health. As a whole fish, they are minimally processed and retain their nutritional integrity.

Benefits

Rich in omega-3 fatty acids that support heart health and reduce inflammation. Provides essential nutrients like vitamin D and calcium.

See more about Sardines →
Spicy tomato sauce
Neutral

Spicy tomato sauce is a combination of water, tomato paste, and spices. It adds flavor but may contain added sugars and salt. The processing of tomato paste can reduce some nutrient content compared to fresh tomatoes.

Risks

Potential for high sodium and added sugar content, which may be a concern for those monitoring their intake.

Benefits

Provides flavor and some nutrients from tomatoes, such as lycopene, which has antioxidant properties.

Guar gum
Neutral

Guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and stability in foods. While generally safe, excessive consumption may cause digestive discomfort.

Risks

Excessive consumption may lead to digestive issues such as bloating or gas.

Benefits

May aid in digestion and help maintain stable blood sugar levels when consumed in moderation.

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Oleoresin paprika
Neutral

Oleoresin paprika is a natural colorant derived from paprika peppers. It is used to enhance the color of foods without artificial additives. It contains some antioxidants but is used in small amounts.

Benefits

Provides natural color and contains some antioxidants from paprika.

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Salt
Neutral

Salt is used to enhance flavor and preserve foods. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to hypertension and cardiovascular issues.

Risks

Excessive consumption can lead to high blood pressure and increased risk of cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and proper nerve function.

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Chili powder
Neutral

Chili powder is a spice blend that adds heat and flavor to dishes. It contains capsaicin, which may have metabolic and anti-inflammatory benefits. However, it is used in small amounts and contributes minimally to nutritional value.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Contains capsaicin, which may boost metabolism and provide anti-inflammatory effects.

See more about Chili powder →
Modified starch
Bad

Modified starch is used as a thickener and stabilizer in processed foods. It is highly processed and lacks nutritional value. Consumption in large amounts may contribute to blood sugar spikes.

Risks

May cause digestive issues in sensitive individuals and contribute to blood sugar spikes.

See more about Modified starch →
Sugar
Bad

Sugar is a refined carbohydrate that provides quick energy but lacks essential nutrients. Excessive consumption can lead to health issues such as obesity and diabetes. It is often added to processed foods to enhance flavor.

Risks

High intake can contribute to obesity, diabetes, and other metabolic disorders.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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