Organic minestrone soup, minestrone

Common questions

Is Organic minestrone soup, minestrone healthy?

Organic minestrone soup, minestrone scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This organic minestrone soup contains a variety of beneficial ingredients such as tomatoes, carrots, zucchini, peas, and kidney beans, which provide essential nutrients and antioxidants.

How processed is Organic minestrone soup, minestrone?

Organic minestrone soup, minestrone is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Organic minestrone soup, minestrone's score?

In Scout's ingredient-by-ingredient analysis, Tomatoes, Carrots, Zucchini count in its favor; Agave nectar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic minestrone soup, minestrone

Boulder Organic!
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 13
Harmful ingredients 1
Owned by Boulder Organic Foods, LLC
Category Canned Foods
Summary

This organic minestrone soup contains a variety of beneficial ingredients such as tomatoes, carrots, zucchini, peas, and kidney beans, which provide essential nutrients and antioxidants. However, the presence of agave nectar, a refined sugar alternative, and the soup's classification as ultra-processed limit its health score. Despite the clean ingredient list and minimal additives, the processing level imposes a cap on the overall rating.

Key ingredients 18

Extra virgin olive oil
Very Good

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Tomatoes
Good

Rich in vitamins A and C, and antioxidants like lycopene. Organic tomatoes are free from synthetic pesticides. They contribute to heart health and may reduce cancer risk.

Benefits

High in antioxidants and vitamins, supporting overall health and reducing inflammation.

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Carrots
Good

A good source of beta-carotene, fiber, vitamin K1, and antioxidants. Organic carrots are grown without synthetic pesticides. They support eye health and immune function.

Benefits

Rich in beta-carotene, which is converted to vitamin A in the body, supporting vision and immune health.

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Zucchini
Good

Low in calories and high in vitamins A and C, as well as fiber. Organic zucchini is free from synthetic chemicals. It aids in digestion and supports a healthy immune system.

Benefits

Provides essential vitamins and fiber, promoting digestive health and supporting the immune system.

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Peas
Good

Rich in protein, fiber, and essential vitamins like K and C. Organic peas are grown without synthetic pesticides. They support heart health and aid in digestion.

Benefits

High in protein and fiber, supporting muscle health and digestion.

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Kidney beans
Good

A great source of plant-based protein, fiber, and essential nutrients like iron and folate. Organic kidney beans are free from synthetic chemicals. They help in maintaining healthy blood sugar levels.

Benefits

Rich in protein and fiber, supporting heart health and blood sugar regulation.

Onions
Good

Contain antioxidants and compounds that fight inflammation and reduce cholesterol levels. Organic onions are free from synthetic pesticides. They support heart health and have antibacterial properties.

Benefits

Provide antioxidants and compounds that support heart health and have anti-inflammatory effects.

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Potatoes
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

High glycemic index may affect blood sugar levels if consumed in excess.

Benefits

Provide energy and essential nutrients, supporting overall health.

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Tomato paste
Good

Concentrated source of lycopene, an antioxidant that supports heart health. Organic tomato paste is free from synthetic additives. It enhances flavor and provides nutritional benefits.

Benefits

Rich in lycopene, supporting heart health and reducing inflammation.

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Garlic
Good

Contains compounds with potent medicinal properties, including allicin. Organic garlic is free from synthetic pesticides. It supports immune function and cardiovascular health.

Benefits

Supports immune health and has cardiovascular benefits due to its antioxidant properties.

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Basil
Good

Contains essential oils and antioxidants that support health. Organic basil is free from synthetic pesticides. It adds flavor and has anti-inflammatory properties.

Benefits

Provides antioxidants and essential oils that support health and add flavor.

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Sea salt
Good

Unrefined mineral salt that provides essential trace minerals. It is less processed than regular table salt. Supports electrolyte balance and adds flavor.

Risks

Excessive consumption can lead to high blood pressure.

Benefits

Provides essential minerals and supports electrolyte balance.

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Cayenne pepper
Good

Contains capsaicin, which has metabolism-boosting properties. Organic cayenne pepper is free from synthetic pesticides. It adds flavor and may aid in weight management.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Boosts metabolism and adds a spicy flavor to dishes.

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Vegetable broth
Neutral

A base for soups, providing flavor and some nutrients from vegetables. The organic nature of the ingredients is a positive aspect. However, it may contain added salt and other components that do not significantly enhance nutritional value.

Risks

Potential for high sodium content due to added salt.

Benefits

Provides a flavorful base with some vitamins and minerals from the vegetables used.

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Pasta
Neutral

Made from rice flour and quinoa flour, providing gluten-free carbohydrates. Organic ingredients ensure no synthetic pesticides are used. It serves as a source of energy but lacks significant nutritional benefits.

Risks

May contribute to high carbohydrate intake if consumed in large quantities.

Benefits

Provides a gluten-free source of carbohydrates for energy.

Citric acid
Neutral

Used as a preservative and to add acidity. It is naturally found in citrus fruits. Generally recognized as safe but offers no significant nutritional benefits.

Risks

Excessive consumption may cause tooth enamel erosion.

Benefits

Helps preserve food and enhance flavor.

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Guar gum
Neutral

Used as a thickening agent in foods. Derived from guar beans, it is a natural additive. It has no significant nutritional benefits but aids in texture improvement.

Risks

May cause digestive issues in sensitive individuals if consumed in large amounts.

Benefits

Improves texture and consistency of food products.

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Agave nectar
Bad

A sweetener with a high fructose content, which can impact blood sugar levels. Although organic, it is still a refined sugar alternative. It should be consumed in moderation due to potential metabolic effects.

Risks

High fructose content may lead to insulin resistance and metabolic issues if consumed in excess.

Benefits

Provides a sweet flavor with a lower glycemic index than regular sugar.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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