Protein Cookie Dough Chocolate Chip

FUUL
60 Fair
$39.99 · 1 lb
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Summary

This protein cookie dough is heavily processed, which limits its potential health benefits despite containing high-quality proteins like whey and milk protein isolates. The presence of palm oil and added sugar detracts from its nutritional profile, and the use of 'natural flavor' adds to the processing concerns. While it does contain some beneficial ingredients, the overall processing level and inclusion of less desirable components result in a moderate score.

At a glance

Beneficial ingredients 4
Harmful ingredients 3
Category Protein Bars

Key ingredients 16

Whey Protein Isolate
Very Good

Whey protein isolate is a high-quality protein source with a complete amino acid profile. It is rapidly absorbed, making it ideal for muscle recovery and growth. This ingredient is minimally processed and provides essential nutrients without unnecessary additives.

Benefits

Supports muscle recovery and growth due to its rich amino acid profile. Provides high-quality protein with minimal fat and carbohydrates.

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Milk Protein Isolate
Good

Milk protein isolate is a concentrated source of both casein and whey proteins. It provides a sustained release of amino acids, beneficial for prolonged muscle protein synthesis. This ingredient is processed to remove most of the lactose and fat, enhancing its protein content.

Risks

May cause digestive issues for individuals with lactose intolerance.

Benefits

Offers a balanced amino acid profile and supports muscle maintenance and growth. Provides a slow-digesting protein source ideal for prolonged satiety.

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Sorbitol
Neutral

Sorbitol is a sugar alcohol used as a sweetener and humectant. It provides sweetness with fewer calories than sugar and helps retain moisture in products. While it is less caloric, excessive consumption can lead to digestive discomfort.

Risks

May cause gastrointestinal distress, such as bloating and diarrhea, when consumed in large amounts.

Benefits

Provides sweetness with reduced caloric content compared to regular sugar. Helps maintain moisture and texture in food products.

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Glycerin
Neutral

Glycerin is a sugar alcohol used to retain moisture and improve texture in food products. It is generally recognized as safe and provides a sweet taste without significantly impacting blood sugar levels. However, it is a processed ingredient with limited nutritional benefits.

Risks

Excessive consumption may lead to digestive issues such as gas and diarrhea.

Benefits

Helps maintain moisture and texture in food products. Provides sweetness with minimal impact on blood sugar levels.

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Wheat Flour
Neutral

Wheat flour is a common ingredient used as a base in many baked goods. It provides carbohydrates and some protein, but it is refined and lacks the fiber and nutrients found in whole grains. It is a staple ingredient but offers limited nutritional benefits.

Risks

May cause allergic reactions in individuals with gluten intolerance or celiac disease.

Benefits

Provides carbohydrates for energy. Acts as a structural component in baked goods.

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Cornstarch
Neutral

Cornstarch is a refined carbohydrate used as a thickening agent in food products. It is highly processed and provides energy but lacks significant nutritional value. It is commonly used to improve texture and consistency in various recipes.

Risks

May contribute to blood sugar spikes if consumed in large quantities.

Benefits

Acts as a thickening agent and improves texture in food products. Provides a source of carbohydrates.

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Xanthan Gum
Neutral

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent in food products. It is derived from the fermentation of sugars and is effective in small quantities. While it is generally safe, it is a processed additive with no nutritional benefits.

Risks

May cause digestive issues such as bloating and gas in sensitive individuals.

Benefits

Improves texture and stability in food products. Allows for better consistency in gluten-free recipes.

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Palm Oil
Bad

Palm oil is a widely used vegetable oil that is high in saturated fats. It is often criticized for its environmental impact due to deforestation and habitat destruction. While it provides a stable cooking fat, its high saturated fat content may pose health risks.

Risks

High saturated fat content may contribute to cardiovascular disease if consumed in excess.

Benefits

Provides a stable cooking fat with a long shelf life. Contains some vitamin E and carotenoids.

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Cocoa Butter
Good

Cocoa butter is a natural fat extracted from cocoa beans, known for its smooth texture and chocolate flavor. It contains healthy fats and antioxidants that may support heart health. It is minimally processed and adds a rich flavor to products.

Benefits

Rich in healthy fats and antioxidants that may support heart health. Provides a smooth texture and rich flavor to chocolate products.

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Sunflower Lecithin
Neutral

Sunflower lecithin is an emulsifier derived from sunflower seeds. It helps blend ingredients and improve texture in food products. While it is a processed additive, it is generally considered safe and free from allergens like soy.

Benefits

Acts as an emulsifier to improve texture and consistency in food products. Free from common allergens like soy.

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Soy Lecithin
Neutral

Soy lecithin is a common emulsifier used to improve texture and blend ingredients in food products. It is derived from soybeans and is generally recognized as safe. However, it is a processed ingredient with limited nutritional benefits.

Risks

May cause allergic reactions in individuals sensitive to soy.

Benefits

Improves texture and consistency in food products. Acts as an emulsifier to blend ingredients effectively.

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Sugar
Bad

Sugar is a refined carbohydrate that provides sweetness but lacks nutritional value. Excessive consumption can lead to health issues such as obesity and diabetes. It is a common ingredient in processed foods, contributing to high caloric intake.

Risks

Excessive consumption may lead to obesity, diabetes, and other metabolic disorders.

Benefits

Provides quick energy but should be consumed in moderation.

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Semi-Sweet Chocolate Chips
Neutral

Semi-sweet chocolate chips are made from cocoa solids, sugar, and cocoa butter, providing a balance of sweetness and chocolate flavor. They contain some antioxidants from cocoa but are also high in sugar. While they add flavor, they should be consumed in moderation.

Risks

High sugar content may contribute to health issues if consumed in excess.

Benefits

Contains antioxidants from cocoa that may offer some health benefits. Provides a rich chocolate flavor.

Natural Flavor
Bad

Natural flavor is a catch-all term for flavoring agents derived from natural sources. It lacks transparency, making it difficult to assess its true composition and potential health impacts. While it enhances flavor, it is a processed additive with no nutritional benefits.

Risks

Lack of transparency may pose risks for individuals with allergies or sensitivities.

Benefits

Enhances flavor in food products but offers no nutritional benefits.

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Salt
Neutral

Salt is a common seasoning used to enhance flavor in food products. It is essential for various bodily functions but should be consumed in moderation to avoid health issues. While it is a natural ingredient, excessive intake can lead to hypertension.

Risks

Excessive consumption may lead to hypertension and cardiovascular issues.

Benefits

Enhances flavor and is essential for maintaining fluid balance and nerve function.

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Sugarcane Molasses
Good

Sugarcane molasses is a byproduct of sugar refining, rich in minerals like iron, calcium, and magnesium. It provides a natural sweetness with some nutritional benefits compared to refined sugar. It is less processed and offers a unique flavor profile.

Benefits

Rich in minerals and provides a natural sweetness with some nutritional benefits. Offers a unique flavor profile to food products.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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