Bio Roggen Vollkornbrot Klassik

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Common questions

Is Bio Roggen Vollkornbrot Klassik healthy?

Bio Roggen Vollkornbrot Klassik scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is a processed bread with a simple and clean ingredient list consisting of rye porridge, water, sea salt, and yeast.

How processed is Bio Roggen Vollkornbrot Klassik?

Bio Roggen Vollkornbrot Klassik is NOVA Group 3: Processed Foods.

Which ingredients drive Bio Roggen Vollkornbrot Klassik's score?

In Scout's ingredient-by-ingredient analysis, sea salt counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Bio Roggen Vollkornbrot Klassik

Grafschafter
75 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Josef Schmitz KG
Category Bread
Summary

This product is a processed bread with a simple and clean ingredient list consisting of rye porridge, water, sea salt, and yeast. It avoids harmful additives and seed oils, which are common in many processed foods. Despite its processing level, the absence of artificial additives and the use of whole grain rye contribute positively to its nutritional profile.

Key ingredients 4

sea salt
Good

Sea salt adds flavor and contains trace minerals, which can be beneficial in moderation.

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rye porridge complete
Neutral

Rye porridge is a traditional grain product that provides dietary fiber and nutrients, making it a neutral ingredient in terms of health impact.

water
Neutral

Water is essential for hydration and has no negative or positive health effects when used as an ingredient.

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yeast
Neutral

Baker's/nutritional yeast in standard use — benign.

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Processing

Group 3 · Processed

Processed Foods

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