Organic Everything Sourdough

Organic wheat flour is a staple ingredient in bread, providing essential carbohydrates and some protein. Being organic, it is free from synthetic pesticides and fertilizers, which can be beneficial for health and the environment. It serves as the primary structure for the bread, contributing to its texture and nutritional profile.

Organic sourdough culture is a natural leavening agent that enhances the flavor and texture of bread. It promotes the growth of beneficial bacteria and yeast, which can improve gut health. The fermentation process can also increase the bioavailability of nutrients and reduce phytic acid content.

Water is a fundamental ingredient in bread making, hydrating the flour and activating gluten development. It is essential for the dough formation and fermentation process. As a neutral ingredient, it does not contribute additional nutrients but is crucial for the bread's structure.

Organic poppy seeds add a nutty flavor and crunchy texture to the bread. They are a source of dietary fiber, healthy fats, and essential minerals like calcium and magnesium. Being organic, they are grown without synthetic pesticides, enhancing their health benefits.

Organic onion adds flavor and potential health benefits due to its antioxidant properties. It contains compounds that may support heart health and reduce inflammation. The organic nature ensures it is free from synthetic chemicals, enhancing its health profile.

Organic garlic is known for its potent flavor and numerous health benefits, including antimicrobial and anti-inflammatory properties. It contains allicin, which may support cardiovascular health. Being organic, it is free from synthetic pesticides, enhancing its health benefits.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Organic flax seeds are a rich source of omega-3 fatty acids, fiber, and lignans, which have antioxidant properties. They support heart health and may improve digestive health. Being organic, they are free from synthetic chemicals, enhancing their nutritional benefits.

Organic enzymes are used to improve the texture and shelf life of bread by aiding in the breakdown of starches and proteins. They are derived from natural sources and enhance the bread's quality without synthetic additives. Their organic nature ensures minimal exposure to harmful chemicals.