At a glance
Summary
This Italian Sourdough bread is made with organic ingredients, including wheat flour and sourdough culture, which contribute to its nutritional value and digestibility. The use of sea salt and the absence of harmful additives or seed oils enhance its quality. Despite being processed, the clean ingredient list allows it to achieve a high score within its category.
Key ingredients 5
Sea SaltGood
Unrefined mineral salt that adds flavor and provides trace minerals, minimally processed compared to table salt.
See more about Sea Salt →Organic Wheat FlourNeutral
Standard milled wheat flour providing carbohydrates and structure, grown organically without synthetic pesticides.
See more about Organic Wheat Flour →Organic Sourdough CultureNeutral
Traditional fermentation culture of flour and water that aids in breaking down gluten and phytic acid.
See more about Organic Sourdough Culture →WaterNeutral
Essential hydrator used to mix and activate the dough.
See more about Water →EnzymesNeutral
Natural proteins commonly used in baking to improve dough consistency and fermentation efficiency.
See more about Enzymes →Processing
Processed Foods
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