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Inked Organics Rosie's San Francisco Bay Sourdough Bread 22.5 oz.

Common questions

Is Inked Organics Rosie's San Francisco Bay Sourdough Bread 22.5 oz. healthy?

Inked Organics Rosie's San Francisco Bay Sourdough Bread 22.5 oz. scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This sourdough bread is made with high-quality organic ingredients, including unbleached wheat flour and a naturally aged sourdough starter, which enhance its nutritional profile and digestibility.

How processed is Inked Organics Rosie's San Francisco Bay Sourdough Bread 22.5 oz.?

Inked Organics Rosie's San Francisco Bay Sourdough Bread 22.5 oz. is NOVA Group 3: Processed Foods.

Which ingredients drive Inked Organics Rosie's San Francisco Bay Sourdough Bread 22.5 oz.'s score?

In Scout's ingredient-by-ingredient analysis, Organic Naturally Aged Sourdough Starter, Sea Salt, Organic Whole Wheat Flour count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Inked Organics Rosie's San Francisco Bay Sourdough Bread 22.5 oz.

Inked Organics
85 Excellent

Analysis updated August 2026 · How Scout scores

$39.99 · 2 pack · 45 oz · $39.99 / count
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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Category Bread
Summary

This sourdough bread is made with high-quality organic ingredients, including unbleached wheat flour and a naturally aged sourdough starter, which enhance its nutritional profile and digestibility. The use of organic whole wheat flour and sea salt further contributes to its health benefits, providing essential nutrients and minerals. Despite its processed nature, the absence of harmful additives and the presence of beneficial ingredients result in a favorable rating.

Key ingredients 8

Organic Naturally Aged Sourdough Starter
Good

Sourdough fermentation can improve digestibility and add a tangy flavor, making it a beneficial component.

Sea Salt
Good

Sea salt enhances flavor naturally and contains trace minerals, contributing to a balanced taste.

See more about Sea Salt →
Organic Whole Wheat Flour
Good

Whole wheat flour adds fiber and nutrients, supporting digestive health and overall nutrition.

See more about Organic Whole Wheat Flour →
Cultured Organic Wheat Flour
Good

Culturing organic wheat flour can improve flavor and digestibility, adding probiotic qualities.

See more about Cultured Organic Wheat Flour →
Ascorbic Acid
Good

Vitamin C — beneficial even when serving as a preservative.

See more about Ascorbic Acid →
Organic Unbleached Wheat Flour
Neutral

This ingredient is a common base for bread, providing essential carbohydrates without added chemicals.

See more about Organic Unbleached Wheat Flour →
Filtered Water
Neutral

Water is necessary for dough formation and is free from contaminants, supporting hydration.

See more about Filtered Water →
Natural Enzymes
Neutral

Enzymes assist in dough fermentation and improve texture without adding harmful substances.

Processing

Group 3 · Processed

Processed Foods

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