Ground Beef

Member’s Mark
95 Excellent
$21.99 · 1 oz · 12 pack
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Summary

This product is composed of high-quality, minimally processed ingredients such as minced meat, onions, and walnuts, which provide essential nutrients and healthy fats. The inclusion of natural spices and herbs like garlic and turmeric enhances its nutritional profile without the need for artificial additives or excessive processing. The clean ingredient list and the use of whole foods contribute to its high rating.

At a glance

Beneficial ingredients 8
Harmful ingredients 0
Owned by Walmart
Category Meat And Seafood

Key ingredients 9

Minced meat
Very Good

Minced meat is a high-quality source of protein and essential nutrients. It provides a rich amino acid profile necessary for muscle repair and growth. When sourced from grass-fed animals, it may contain higher levels of omega-3 fatty acids.

Risks

Potential risks include high saturated fat content, which may impact heart health if consumed in excess.

Benefits

Rich in protein and essential nutrients like iron and vitamin B12, supporting muscle health and energy levels.

Onion
Good

Onions are a natural source of antioxidants and have anti-inflammatory properties. They contain quercetin, which may help reduce blood pressure. Onions also add flavor without the need for additional salt or fat.

Benefits

Provides antioxidants and may support heart health by reducing inflammation.

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Parsley
Good

Parsley is rich in vitamins A, C, and K, and provides antioxidants. It can support bone health and immune function. Parsley also adds flavor and color to dishes naturally.

Benefits

Rich in vitamins and antioxidants, supporting overall health and immune function.

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Garlic
Good

Garlic is known for its potential cardiovascular benefits and immune-boosting properties. It contains allicin, which may help lower cholesterol levels. Garlic adds flavor and aroma to dishes, reducing the need for salt.

Benefits

May support heart health and boost the immune system due to its active compounds.

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Turmeric
Good

Turmeric contains curcumin, a compound with strong anti-inflammatory and antioxidant properties. It may help reduce inflammation and support joint health. Turmeric is often used in cooking for its flavor and health benefits.

Benefits

Provides anti-inflammatory and antioxidant benefits, supporting overall health.

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Salt
Neutral

Salt is used to enhance flavor but should be consumed in moderation. Excessive salt intake can lead to high blood pressure. It is a common culinary ingredient with no significant processing concerns.

Risks

High intake may lead to hypertension and cardiovascular issues.

Benefits

Enhances flavor and is essential for maintaining electrolyte balance in the body.

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Pepper
Good

Pepper is a spice that adds flavor and has potential digestive benefits. It contains piperine, which may enhance nutrient absorption. Pepper is a natural ingredient with no significant processing concerns.

Benefits

May improve digestion and enhance the absorption of nutrients.

Walnuts
Very Good

Walnuts are a rich source of omega-3 fatty acids and antioxidants. They support heart health and may reduce inflammation. Walnuts provide healthy fats and are a nutritious addition to the diet.

Risks

Potential allergen for some individuals.

Benefits

Rich in healthy fats and antioxidants, supporting heart health and reducing inflammation.

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Raisins
Good

Raisins are a natural source of sugars and provide fiber and antioxidants. They can support digestive health and provide a quick energy boost. Raisins are minimally processed and retain most of their nutritional value.

Risks

High sugar content may be a concern for those monitoring blood sugar levels.

Benefits

Provides fiber and antioxidants, supporting digestive health and providing energy.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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