Member's Mark Ground Beef

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Common questions

Is Member's Mark Ground Beef healthy?

Member's Mark Ground Beef scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This ground beef product is minimally processed and contains a variety of beneficial ingredients such as minced meat, onions, parsley, garlic, turmeric, walnuts, and raisins.

How processed is Member's Mark Ground Beef?

Member's Mark Ground Beef is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Member's Mark Ground Beef's score?

In Scout's ingredient-by-ingredient analysis, Minced meat, Onion, Parsley count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Member's Mark Ground Beef

Member's Mark
95 Excellent

Analysis updated August 2026 · How Scout scores

$16.00 · 7 oz · $2.29 / ounce
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At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by Walmart
Category Meat and Seafood
Summary

This ground beef product is minimally processed and contains a variety of beneficial ingredients such as minced meat, onions, parsley, garlic, turmeric, walnuts, and raisins. These ingredients provide high-quality protein, antioxidants, and anti-inflammatory properties, contributing to overall health benefits. The absence of harmful additives and the use of whole, natural ingredients result in a high score for this product.

Key ingredients 9

Minced meat
Good

Minced meat is a good source of high-quality protein and essential nutrients. It provides a rich amino acid profile necessary for muscle growth and repair. The quality of the meat can vary based on the source and feeding practices.

Risks

Potential risks include high saturated fat content and possible contamination if not cooked properly.

Benefits

Rich in protein and essential nutrients like iron and B vitamins, supporting overall health and muscle maintenance.

Onion
Good

Onions are a good source of antioxidants and have anti-inflammatory properties. They contain quercetin, which may help reduce blood pressure and improve heart health. Onions also add flavor without adding calories.

Benefits

Provides antioxidants and may support heart health due to its anti-inflammatory properties.

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Parsley
Good

Parsley is rich in vitamins A, C, and K, and provides antioxidants. It may support bone health and boost the immune system. Parsley also adds a fresh flavor to dishes.

Benefits

Rich in vitamins and antioxidants, supporting immune function and bone health.

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Garlic
Good

Garlic is known for its potential to boost the immune system and reduce blood pressure. It contains allicin, which has antimicrobial and antioxidant properties. Garlic enhances flavor and may contribute to heart health.

Benefits

May boost immune function and support heart health due to its antioxidant properties.

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Turmeric
Good

Turmeric contains curcumin, a compound with strong anti-inflammatory and antioxidant effects. It may improve brain function and lower the risk of heart disease. Turmeric is often used for its potential health benefits and vibrant color.

Benefits

Provides anti-inflammatory and antioxidant benefits, potentially supporting brain and heart health.

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Walnuts
Good

Walnuts are rich in omega-3 fatty acids and antioxidants. They may support heart health and reduce inflammation. Walnuts are a nutritious addition to a balanced diet.

Risks

Potential allergen for some individuals.

Benefits

Rich in healthy fats and antioxidants, supporting heart health and reducing inflammation.

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Salt
Neutral

Salt is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to high blood pressure. It is a common seasoning used to enhance flavor.

Risks

Excessive consumption may lead to high blood pressure and related health issues.

Benefits

Essential for fluid balance and nerve function in moderation.

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Pepper
Neutral

Pepper is commonly used as a spice to enhance flavor. It contains piperine, which may improve nutrient absorption. Pepper is generally considered safe in typical culinary amounts.

Benefits

May enhance nutrient absorption and adds flavor to dishes.

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Raisins
Neutral

Raisins are a natural source of sugars and provide some vitamins and minerals. They can be a quick source of energy. However, they are high in sugar and should be consumed in moderation.

Risks

High sugar content may contribute to dental issues and weight gain if consumed in excess.

Benefits

Provides quick energy and contains some vitamins and minerals.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

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