IDEES DE MAMAN BOLS Haricots verts Carottes Veau 2x200g Dès 8 Mois

Danone
65 Fair
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Summary

This product contains a mix of nutritious ingredients such as green beans, carrots, and veal, which provide essential vitamins and protein. However, the presence of processed vegetable oils like canola and sunflower oil, which are high in omega-6 fatty acids, detracts from its healthiness. The product is moderately processed, which limits its score despite the inclusion of several beneficial ingredients.

At a glance

Beneficial ingredients 8
Harmful ingredients 1
Owned by Danone
Category Vegetables

Key ingredients 13

Green beans
Good

Green beans are a nutritious vegetable rich in vitamins A, C, and K. They provide dietary fiber which supports digestive health. Their low-calorie content makes them a healthy addition to meals.

Benefits

Rich in vitamins and fiber, supporting overall health and digestion.

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Potatoes
Neutral

Potatoes are a staple carbohydrate source providing energy. They contain vitamin C and potassium. However, they are high in starch and should be consumed in moderation.

Risks

High starch content may affect blood sugar levels if consumed in excess.

Benefits

Provides energy and essential nutrients like vitamin C and potassium.

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Carrots
Good

Carrots are rich in beta-carotene, which the body converts to vitamin A. They support eye health and provide antioxidants. Their natural sweetness makes them appealing in various dishes.

Benefits

Supports eye health and provides antioxidants.

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Veal
Good

Veal is a high-quality protein source with essential amino acids. It is often leaner than other red meats. The Label Rouge certification indicates high standards of animal welfare and quality.

Risks

Consumption of red meat should be balanced with other protein sources to avoid excessive saturated fat intake.

Benefits

Provides essential amino acids and is a lean protein source.

Corn starch
Neutral

Corn starch is used as a thickening agent in foods. It is highly processed and provides no significant nutritional benefits. It is generally considered safe in moderate amounts.

Risks

Excessive consumption may contribute to high carbohydrate intake.

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Onions
Good

Onions are rich in antioxidants and have anti-inflammatory properties. They add flavor and depth to dishes. Their sulfur compounds may support heart health.

Benefits

Rich in antioxidants and may support heart health.

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Cream
Neutral

Cream adds richness and flavor to dishes. It is a source of saturated fat and should be consumed in moderation. The presence of dairy may be a concern for lactose-intolerant individuals.

Risks

High in saturated fat and may cause issues for lactose-intolerant individuals.

Benefits

Adds richness and flavor to dishes.

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Celery
Good

Celery is low in calories and provides dietary fiber. It contains antioxidants and may support digestive health. Its crunchy texture adds variety to meals.

Benefits

Supports digestive health and provides antioxidants.

Vegetable oils
Bad

Vegetable oils like canola and sunflower oil are high in omega-6 fatty acids. Excessive consumption may promote inflammation. They are often highly processed.

Risks

High omega-6 content may promote inflammation when consumed in excess.

Salt
Neutral

Salt is used to enhance flavor in foods. It is a necessary nutrient but should be consumed in moderation to avoid high blood pressure. The product uses standard table salt.

Risks

Excessive salt intake can lead to high blood pressure.

Benefits

Essential for maintaining fluid balance and nerve function.

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Garlic
Good

Garlic is known for its potential health benefits, including immune support. It contains sulfur compounds that may have anti-inflammatory effects. It adds flavor and aroma to dishes.

Benefits

May support immune health and has anti-inflammatory properties.

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Thyme
Good

Thyme is a herb rich in vitamins and antioxidants. It adds flavor and has potential antimicrobial properties. Its use in small amounts enhances culinary dishes.

Benefits

Rich in antioxidants and may have antimicrobial properties.

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Clove
Good

Clove is a spice with strong antioxidant properties. It may support oral health and has anti-inflammatory effects. Its intense flavor is used in small quantities.

Benefits

Strong antioxidant properties and may support oral health.

Processing

Group 3 · Processed

Processed Foods

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