JULIENNE CUT SUN DRIED TOMATOES

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Common questions

Is JULIENNE CUT SUN DRIED TOMATOES healthy?

JULIENNE CUT SUN DRIED TOMATOES scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like sun dried tomatoes and extra virgin olive oil, which are rich in nutrients and antioxidants.

How processed is JULIENNE CUT SUN DRIED TOMATOES?

JULIENNE CUT SUN DRIED TOMATOES is NOVA Group 3: Processed Foods.

Which ingredients drive JULIENNE CUT SUN DRIED TOMATOES' score?

In Scout's ingredient-by-ingredient analysis, Extra virgin olive oil, Spices, Dehydrated onion count in its favor; Canola oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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JULIENNE CUT SUN DRIED TOMATOES

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Bioengineered
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Albertsons
Category Vegetables
Summary

This product contains beneficial ingredients like sun dried tomatoes and extra virgin olive oil, which are rich in nutrients and antioxidants. However, the presence of canola oil, a highly processed seed oil, and sulfur dioxide, a preservative that can cause allergic reactions, negatively impacts its healthiness. The product is moderately processed, which limits its score despite some positive ingredients.

Key ingredients 8

Extra virgin olive oil
Very Good

Extra virgin olive oil is a healthy fat rich in antioxidants and beneficial for heart health.

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Spices
Good

Whole-food seasonings, antioxidant-bearing.

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Dehydrated onion
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Sun dried tomatoes
Neutral

Sun dried tomatoes are a natural ingredient that provides flavor and nutrients without added chemicals.

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Dehydrated garlic
Neutral

Dehydrated garlic adds flavor and potential health benefits, but remains a neutral ingredient overall.

Salt
Neutral

Salt is used for flavor enhancement and preservation, with no inherent positive or negative sentiment.

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Citric acid
Neutral

Citric acid is a common preservative and flavor enhancer, generally considered neutral in impact.

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Canola oil
Very Bad

Canola oil is highly processed and contains unhealthy fats, which can be less beneficial for health.

See more about Canola oil →

Processing

Group 3 · Processed

Processed Foods

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