Bonne Maman Confiture Framboises

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Common questions

Is Bonne Maman Confiture Framboises healthy?

Bonne Maman Confiture Framboises scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This raspberry jam contains a high amount of added sugars, which significantly impacts its healthiness due to potential negative effects like obesity and diabetes.

How processed is Bonne Maman Confiture Framboises?

Bonne Maman Confiture Framboises is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Bonne Maman Confiture Framboises' score?

In Scout's ingredient-by-ingredient analysis, Raspberries counts in its favor; Sugar, Brown Cane Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Bonne Maman Confiture Framboises

Bonne Maman
60 Fair

Analysis updated June 2026 · How Scout scores

$8.41 · 135 g · $1.77 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Andros Group
Category Condiments
Summary

This raspberry jam contains a high amount of added sugars, which significantly impacts its healthiness due to potential negative effects like obesity and diabetes. While it includes raspberries, which are beneficial for their vitamins and antioxidants, the product is ultra-processed, limiting its overall score. The presence of a gelling agent, though minimal, further contributes to its processing level.

Key ingredients 5

Raspberries
Good

Raspberries are a natural source of vitamins, minerals, and antioxidants. They are minimally processed and retain most of their nutritional benefits. The fiber content in raspberries supports digestive health.

Benefits

Rich in antioxidants and fiber, which support overall health and may reduce inflammation.

See more about Raspberries →
Concentrated Lemon Juice
Neutral

Concentrated lemon juice is used for its acidity and flavor-enhancing properties. It is processed to remove water content, which may reduce some nutrient levels. However, it still provides some vitamin C and citric acid.

Benefits

Provides citric acid and some vitamin C, which can enhance flavor and preserve freshness.

Fruit Pectin
Neutral

Fruit pectin is a natural gelling agent derived from fruits. It is used to thicken and stabilize jams and jellies. The processing of pectin is minimal and does not significantly alter its natural properties.

Benefits

Helps in achieving the desired texture in jams and may aid in digestion due to its fiber content.

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Sugar
Bad

Refined sugar is associated with increased calorie intake and potential negative health effects. It is highly processed and lacks nutritional value. Excessive consumption can lead to health issues such as obesity and diabetes.

Risks

High intake of refined sugar can contribute to obesity, insulin resistance, and dental cavities.

See more about Sugar →
Brown Cane Sugar
Bad

Brown cane sugar is similar to refined sugar in terms of processing and health impact. It is slightly less processed but still contributes to high sugar intake. The minimal difference in processing does not significantly enhance its nutritional profile.

Risks

Similar to refined sugar, it can contribute to weight gain and metabolic issues when consumed in excess.

See more about Brown Cane Sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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