Bjorg Muesli Raisin, Figue, Datte, Abricot

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Common questions

Is Bjorg Muesli Raisin, Figue, Datte, Abricot healthy?

Bjorg Muesli Raisin, Figue, Datte, Abricot scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This muesli contains a variety of whole grains and dried fruits, which are beneficial for providing fiber and essential nutrients.

How processed is Bjorg Muesli Raisin, Figue, Datte, Abricot?

Bjorg Muesli Raisin, Figue, Datte, Abricot is NOVA Group 3: Processed Foods.

Which ingredients drive Bjorg Muesli Raisin, Figue, Datte, Abricot's score?

In Scout's ingredient-by-ingredient analysis, Whole Oat Flakes, Whole Wheat Flakes, Raisins count in its favor; Sunflower Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Bjorg Muesli Raisin, Figue, Datte, Abricot

Bjorg
65 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 10
Harmful ingredients 1
Owned by Ecotone
Category Granola
Summary

This muesli contains a variety of whole grains and dried fruits, which are beneficial for providing fiber and essential nutrients. However, the presence of sunflower oil, a seed oil high in omega-6 fatty acids, is a concern due to its potential inflammatory effects. Despite being organic, the product is processed, which limits its score potential.

Key ingredients 12

Whole Oat Flakes
Good

Whole oat flakes are a source of complex carbohydrates and dietary fiber. They are minimally processed and retain their nutritional integrity. Being organic, they are free from synthetic pesticides and fertilizers.

Benefits

Rich in beta-glucans, which can help lower cholesterol levels and improve heart health.

Whole Wheat Flakes
Good

Whole wheat flakes provide essential nutrients such as fiber, vitamins, and minerals. They are less processed than refined grains, maintaining more of their natural nutrients. The organic certification ensures they are grown without harmful chemicals.

Risks

May contain gluten, which can be a concern for individuals with celiac disease or gluten sensitivity.

Benefits

High in dietary fiber, which supports digestive health and helps maintain stable blood sugar levels.

Raisins
Good

Raisins are a natural source of sugars and provide quick energy. They are dried grapes, retaining most of the nutrients found in fresh fruit. The organic label indicates they are free from synthetic pesticides.

Risks

High natural sugar content may contribute to dental issues if consumed in excess.

Benefits

Contain antioxidants and are a good source of iron, which supports healthy blood function.

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Dried Figs
Good

Dried figs are a natural source of sugars and dietary fiber. They are minimally processed and retain many nutrients found in fresh figs. The organic certification ensures they are grown without harmful chemicals.

Risks

High natural sugar content may contribute to dental issues if consumed in excess.

Benefits

Rich in dietary fiber and antioxidants, which support digestive health and reduce oxidative stress.

Whole Spelt Flakes
Good

Whole spelt flakes are a nutritious grain option, providing fiber and essential nutrients. They are less processed than refined grains, maintaining more of their natural nutrients. Being organic, they are free from synthetic pesticides.

Risks

Contains gluten, which can be a concern for individuals with celiac disease or gluten sensitivity.

Benefits

High in dietary fiber and protein, supporting digestive health and muscle maintenance.

Dates
Good

Dates are a natural source of sugars and provide quick energy. They are minimally processed and retain most of the nutrients found in fresh fruit. The organic label indicates they are free from synthetic pesticides.

Risks

High natural sugar content may contribute to dental issues if consumed in excess.

Benefits

Rich in fiber and essential minerals like potassium, supporting heart health and digestion.

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Dried Apricots
Good

Dried apricots are a natural source of sugars and dietary fiber. They are minimally processed and retain many nutrients found in fresh apricots. The organic certification ensures they are grown without harmful chemicals.

Risks

High natural sugar content may contribute to dental issues if consumed in excess.

Benefits

Rich in vitamins A and C, supporting immune function and skin health.

Sunflower Seeds
Good

Sunflower seeds are a nutritious whole food, providing healthy fats, protein, and fiber. They are minimally processed and retain their natural nutrients. The organic certification ensures they are free from synthetic pesticides.

Benefits

Rich in vitamin E and healthy fats, supporting heart health and reducing inflammation.

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Flax Seeds
Good

Flax seeds are a rich source of omega-3 fatty acids and dietary fiber. They are minimally processed and retain their natural nutrients. The organic certification ensures they are free from synthetic pesticides.

Benefits

Support heart health and provide anti-inflammatory benefits due to their omega-3 content.

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Pumpkin Seeds
Good

Pumpkin seeds are a nutritious whole food, providing healthy fats, protein, and minerals. They are minimally processed and retain their natural nutrients. The organic certification ensures they are free from synthetic pesticides.

Benefits

Rich in magnesium and zinc, supporting bone health and immune function.

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Corn Flakes
Neutral

Corn flakes are a processed cereal product, often fortified with vitamins and minerals. They provide carbohydrates but are lower in fiber compared to whole grains. The organic certification ensures they are free from synthetic pesticides.

Risks

May be lower in fiber and nutrients compared to whole grain options.

Benefits

Provide a source of carbohydrates for energy.

Sunflower Oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is often extracted using high heat and chemicals, which can degrade its nutritional quality. Despite being organic, the health concerns related to its fatty acid profile remain.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Sunflower Oil →

Processing

Group 3 · Processed

Processed Foods

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