Tartines croustillantes Seigle Complet

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Tartines croustillantes Seigle Complet healthy?

Tartines croustillantes Seigle Complet scores 72/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made primarily from whole rye flour, which is a nutritious whole grain providing dietary fiber and essential nutrients.

How processed is Tartines croustillantes Seigle Complet?

Tartines croustillantes Seigle Complet is NOVA Group 3: Processed Foods.

Which ingredients drive Tartines croustillantes Seigle Complet's score?

In Scout's ingredient-by-ingredient analysis, Whole Rye Flour, Sesame Seeds count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tartines croustillantes Seigle Complet

Monoprix
72 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Casino Group
Category Crackers
Summary

This product is made primarily from whole rye flour, which is a nutritious whole grain providing dietary fiber and essential nutrients. The ingredient list is short and clean, with minimal processing and no harmful additives. The presence of sesame seeds adds healthy fats, contributing to a balanced nutritional profile, although the processing level limits the maximum score.

Key ingredients 3

Whole Rye Flour
Good

Whole rye flour is a nutritious whole grain that provides dietary fiber and essential nutrients. It is less processed than refined flours, retaining more vitamins and minerals. The high fiber content supports digestive health and may aid in blood sugar regulation.

Benefits

Rich in dietary fiber, which supports digestive health and may help regulate blood sugar levels. Contains essential nutrients like magnesium and phosphorus.

See more about Whole Rye Flour →
Sesame Seeds
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Potential allergen for some individuals, which can cause allergic reactions.

Benefits

Provide healthy fats and are a good source of minerals such as calcium and magnesium, supporting bone health.

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Salt
Neutral

Salt is used to enhance flavor and is a source of sodium, an essential mineral. It is a common ingredient in processed foods and should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Provides essential sodium needed for various bodily functions, including fluid balance and nerve transmission.

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Processing

Group 3 · Processed

Processed Foods

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